“…C 3 plants (tree seeds, fruits and leaves and non-gramineous aquatic macrophytes) and algae (periphyton and phytoplankton) are the main sources of carbon supporting fish biomass (e.g. Carvalho et al, 2017;Davis, Blanchette, Pusey, Jardine, & Pearson, 2012;Hladyz, Nielsen, Suter, & Krull, 2012;Lewis, Hamilton, Rodriguez, Saunders, & Lasi, 2001; Mortillaro et al, 2015;Roach, 2013). For some species, such as the economically important tambaqui (Colossoma macropomum, Characidae), fruits and seeds constitute the major food source during high waters (Oliveira, Martinelli, Moreira, Soares, & Cyrino, 2006).…”