Triglyceride Composition of Milk Fat: II. Separation of Triglycerides by Argentation-TLC and GLC

Adel, A.; Shehata, Yousef M.; deMan, J.M.; Alexander, J. C.

doi:10.1016/s0315-5463(72)74060-2

Cited by 7 publications

(1 citation statement)

References 23 publications

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“…The elution order is associated to an increasing unsaturation degree and position/configuration of fatty acid DBs [4,10]. Several analytical methodologies related to analysis of TGs; such as thin-layer chromatography (TLC) [11,12], reservedphase HPLC (RP-HPLC) [13][14][15][16], non-aqueous RP-HPLC [17,18], normal-phase HPLC (NP-HPLC) [19], high-temperature gas-liquid chromatography (HT-GLC) [20][21][22] and Ag + -HPLC have been also reported. GLC technique has some problems due to the fact that the trans-esterification of polyunsaturated TAGs isn't always quantitative and there is less information about whole composition of TAGs [23,24].…”

Section: Introductionmentioning

confidence: 99%

Central composite design and response surface methodology for the optimization of Ag+-HPLC/ELSD method for triglyceride profiling

Arslan

Kara

2017

Food Measure

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robust Ag + -HPLC/ELSD method for triglyceride profiling and is also suitable for a number of applications and analytical method developments for vegetable oils. Keywords Silver ion high performance liquid chromatography • Vegetable oil • Response surface methodology • Evaporative light scattering detector • Analysis of variance Abbreviations Ag + -HPLC Silver ion high performance liquid chromatography ANOVA Analysis of variance AOCS American oil chemical society CCD Central composite design ELSD Evaporative light scattering detector Eq Equation HPLC High performance liquid chromatography NP-HPLC Normal phase high performance liquid chromatography RP-HPLC Reverse phase high performance liquid chromatography RSM Response surface methodology TAG Triacylglycerol

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Section: Introductionmentioning

confidence: 99%

Central composite design and response surface methodology for the optimization of Ag+-HPLC/ELSD method for triglyceride profiling

Arslan

Kara

2017

Food Measure

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Untersuchungen zur Mischbarkeit von Fetten am Beispiel von Mischungen eines laurischen Fettes mit Milchfettfraktionen

Bartsch¹,

Schuff²,

Büning‐Pfaue³

1990

Fett/Lipid

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Die Mz~c~arkeitNertr~ljc~keil eines laurischen Fettes mit verschiedenen Milchfettfraktionen wird mittels differenzkalorimehischer (DSC), polarisationsthennomikroskopischer und rontgendiffraktometrischer Untersuchuogen unter definierten Abktihlbedingungen gepriift. Die Auswertung der DDK-Befunde bezieht sich auf entsprechcnde Rechnungswerte fir eine Jdeale Mischung". Die Milchfettfraktionen zeigen dabei unterschiedlich groBe Abweichungen vom idealen Verhalten. Vertraglichkeit zeigende Fettmischungen kristallisieren in charakteristischen Fettkristallagglomeraten. Un-vertrugZzchkeit zeigende Fettmischungen erstarren mehr oder weniger amorph und besihen ein weniger dichtes Triglyceridkristallgitter, wie es auch rontgendiffraktometrisch gezeigt werden kann. Die verschiedenen Milchfettfrak tionen konnen in ihrer Mirch6urkeit mit dem laurischen Fett deutlich unterschieden werden.

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The Composition and Structure of Milk Lipids

Christie

1983

Developments in Dairy Chemistry—2

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Triglyceride Composition of Milk Fat: II. Separation of Triglycerides by Argentation-TLC and GLC

Cited by 7 publications

References 23 publications

Central composite design and response surface methodology for the optimization of Ag+-HPLC/ELSD method for triglyceride profiling

Central composite design and response surface methodology for the optimization of Ag+-HPLC/ELSD method for triglyceride profiling

Untersuchungen zur Mischbarkeit von Fetten am Beispiel von Mischungen eines laurischen Fettes mit Milchfettfraktionen

The Composition and Structure of Milk Lipids

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