Triacylglycerols composition of oil in OS soybean cultivars

HPLC Retention Behavior of Triacylglycerols Extracted from Soybean Oil by Supercritical CO2

“…Furthermore, the levels of LnLnLn (trilinolenoin), LnLnL (dilinolenolinolein), LnLO (linolenolinoleoolein), PLP (linoleodipalmitin), OOP (dioleopalmitin), OOO (triolein) and SOP (stearinoleopalmitin) were relatively low (less than 4 %). Similar data for soybean oil TAGs composition was reported previously [32][33][34] with specific differences due to use of different soybean cultivars.…”

“…The application of this method resulted in successful separation of the triacylglycerols in 15 min, with very simple sample preparation. 32 Chromatogram of every injected sample showed 17 individual triacylglycerol peaks and their concentrations were calculated from peak area. Retention times and molecular parameters of investigated TAGs are given in Table 1.…”

Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide

“…Higher concentrations of linoleic, linolenic, and palmitic acids were obtained in previously collected fractions, whereas the concentrations of oleic and stearic acids increased in the fractions collected later. A similar trend in Neff et al (1992), Holčapek et al (2003), Sudar et al (2003), with specific differences due to the use of different soybean cultivars.…”

“…According to the AARD values for all fatty acids (from 0.0007% for oleic acid to 10.27% for linoleic The analysis of triacylglycerols composition (TAG) of soybean oil extracted by n-hexane and supercritical carbon dioxide was performed using reversed phase high performance liquid chromatography. The application of this method resulted in a successful separation of triacylglycerols in 15 min, with a very simple sample preparation (Sudar et al 2003). The chromatogram of each injected sample showed 17 individual triacylglycerol peaks and their concentrations were calculated from the peak areas.…”

Reversed‐phase analysis of triacylglycerols by ultra performance liquid chromatography‐evaporative light scattering detection (UPLC‐ELSD)

“…The reason SBO was not also used for accuracy determination was because it was not possible to obtain the same material used in the collaborative study. Using the same material would have been necessary for accuracy determination versus the published AOCS method because relative abundances of TAG can change in vegetable oils depending upon seed strain and growing conditions in a given year [5]. The SBO sample used here was analyzed in triplicate for five days.…”