2021
DOI: 10.3390/nu13020522
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Trends in Diet Quality and Related Sociodemographic, Health, and Occupational Characteristics among Workers in Spain: Results from Three Consecutive National Health Surveys (2006–2017)

Abstract: Poor dietary practices are commonly reported in working populations from different economic sectors, resulting in increased absenteeism and a decrease in productivity. The aims of this study were to describe the frequency of food consumption and diet quality in workers aged ≥16 years from 2006 to 2017 in Spain and to evaluate the factors associated with diet quality. A nationwide cross-sectional study was carried out among workers using data from the Spanish National Health Surveys in 2006 (n = 11,068), 2011 (… Show more

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Cited by 4 publications
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“…Based on the socioeconomic findings of our study, women, illiterate participants, smokers, housekeeping wives, and married individuals had a higher quality of lunch, insignificantly. In a survey of Spanish workers, being male and smoking tobacco was associated with a lower-quality of diet ( 56 ). In another study on Iranian adults, a higher quality of eating was positively associated with education, being a woman, and reversely associated with smoking and marriage ( 57 ).…”
Section: Discussionmentioning
confidence: 99%
“…Based on the socioeconomic findings of our study, women, illiterate participants, smokers, housekeeping wives, and married individuals had a higher quality of lunch, insignificantly. In a survey of Spanish workers, being male and smoking tobacco was associated with a lower-quality of diet ( 56 ). In another study on Iranian adults, a higher quality of eating was positively associated with education, being a woman, and reversely associated with smoking and marriage ( 57 ).…”
Section: Discussionmentioning
confidence: 99%