1970
DOI: 10.1016/s0031-9422(00)85339-x
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Trehalase and the enzymes of trehalose biosynthesis in Lilium longiflorum pollen

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Cited by 30 publications
(3 citation statements)
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“…Trehalose-6-phosphate synthetase (UDP-glucose:Dglucose-6-P 1-glucosyltransferase EC 2.4.1.15) assay was based on the method of Roth and Sussman (22). In the spectrophotometric assay the reaction mixture (0.8 ml) contained 100 mM Tris buffer (pH 7.5), 8 The radioassay for trehalose-6-P synthetase was based on the method of Lapp et al (13) The precipitate was washed with 0.4 ml of Tris buffer (pH 8.0), recentrifuged as above and the supernatant fluid was added to that from the first centrifugation. One unit of alkaline phosphatase was added and the tubes incubated for 2.5 h at 37°C.…”
mentioning
confidence: 99%
“…Trehalose-6-phosphate synthetase (UDP-glucose:Dglucose-6-P 1-glucosyltransferase EC 2.4.1.15) assay was based on the method of Roth and Sussman (22). In the spectrophotometric assay the reaction mixture (0.8 ml) contained 100 mM Tris buffer (pH 7.5), 8 The radioassay for trehalose-6-P synthetase was based on the method of Lapp et al (13) The precipitate was washed with 0.4 ml of Tris buffer (pH 8.0), recentrifuged as above and the supernatant fluid was added to that from the first centrifugation. One unit of alkaline phosphatase was added and the tubes incubated for 2.5 h at 37°C.…”
mentioning
confidence: 99%
“…Invertase I partially coeluted with a separate peak of trehalase activity on DEAE-Sephacel chromatography. Trehalase activity has been previously reponed in Lilium pollen (Gussin and McCormack, 1970).…”
Section: Discussionmentioning
confidence: 99%
“…It was established that the value of Michaelis constant Km for trehalose was 0.25 mM at 37°C in sodium acetate buffer (pH 5.0), with the maximum velocity Vmax of 5667 pkat/mg protein. The catalytic properties of A. deliciosa wall-bound trehalase, such as the broad pH optimum, low Km and heat stability, resemble those of Lilium pollen (Gussin and Cormack, 1970) and Phaseolus nodule (García et al, 2005) enzymes, both of which are of plant origin.…”
Section: Substrate Specificity and Kinetic Parametersmentioning
confidence: 98%