1992
DOI: 10.1007/bf00055307
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Trees and shrubs as sources of fodder in Australia

Abstract: Abstract. Experience with browse plants in Australia is briefly reviewed in terms of their forage value to animals, their economic value to the landholder and their ecological contribution to landscape stability. Of the cultivated species only two have achieved any degree of commercial acceptance (Leucaena leucocephala and Chamaecytisus palmensis). Both of these are of sufficiently high forage value to be used as the sole source of feed during seasonal periods of nutritional shortage. Both are also leguminous … Show more

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Cited by 54 publications
(32 citation statements)
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“…In the more intensively managed areas in Brazil, Venezuela, Colombia, Mexico, parts of Central America, and the Caribbean, trees such as leucaena are planted in pasture or protein banks (Argel et al, 1998). In Western Australia, 450 000 ha of tagasaste is grown in widespaced alleys or dense plantations to both provide fodder and reduce salinity by lowering the water table (Lefroy et al, 1992). In Indonesia alone leucaena occurs in 479 000 ha of pasture land (Shelton et al, 2005).…”
Section: Fodder and Pasturementioning
confidence: 99%
“…In the more intensively managed areas in Brazil, Venezuela, Colombia, Mexico, parts of Central America, and the Caribbean, trees such as leucaena are planted in pasture or protein banks (Argel et al, 1998). In Western Australia, 450 000 ha of tagasaste is grown in widespaced alleys or dense plantations to both provide fodder and reduce salinity by lowering the water table (Lefroy et al, 1992). In Indonesia alone leucaena occurs in 479 000 ha of pasture land (Shelton et al, 2005).…”
Section: Fodder and Pasturementioning
confidence: 99%
“…Cattle grazing on legumes gave more milk as compared to non-legumes grazers (Sarwar et al, 1996). Lefroy et al (1992) documents the importance of trees, shrubs, and herbs for their nutrition capacity for browsing and grazing animals, especially in areas of poor quality pastures for longer period of time. The availability, accessibility, and value of ingested dry matter constitute the feeding value of forage.…”
Section: Introductionmentioning
confidence: 97%
“…Many trees and shrubs in the arid and semi-arid lands of Africa and the Middle East remain green during the long dry season when most fodder plants are unproductive and are thus useful as supplementary sources of fodder for livestock (Bohra, 1980;Felker, 1981;Seligman et al, 1989;Lefroy et al, 1992). Leguminous trees, in particular, are potential sources of fodder (Topps, 1992;Jindal et al, 2000), as they maintain a relatively high crude protein content throughout the year (Degen et al, 2000).…”
Section: Introductionmentioning
confidence: 98%