2002
DOI: 10.1006/jare.2001.0898
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Field infestation of Faidherbia (Acacia) albida (Del.) A. Chew. pods by stored product Coleoptera in the Nigerian savanna and effect of infestation on nutrient quality

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Cited by 11 publications
(6 citation statements)
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“…Arthur et al (2006) reported that the population density of insect pest of stored ginger is related to season and harvesting time. The result followed similar trend as observed by Lale and Igwebuike (2002) who studied the field infestation of Acacia albida pods by stored product insects in the savannah region of Nigeria. The study of Lale and Igwebuke (2002) showed that number of beetles was lowest in June while the highest was noticed in February.…”
Section: Discussionsupporting
confidence: 87%
“…Arthur et al (2006) reported that the population density of insect pest of stored ginger is related to season and harvesting time. The result followed similar trend as observed by Lale and Igwebuike (2002) who studied the field infestation of Acacia albida pods by stored product insects in the savannah region of Nigeria. The study of Lale and Igwebuke (2002) showed that number of beetles was lowest in June while the highest was noticed in February.…”
Section: Discussionsupporting
confidence: 87%
“…Additional vegetation would also create a more favorable microclimate for H. hebetor during the hot, dry season. Investigations should address the commonly available Faidherbia albida (Delile) A. Chew on which H. hebetor occurs (Lale and Igwebuikew, 2002). In the meantime, parasitoids releases could be limited to once every two years in the Sahel to reduce the cost of the program without compromising its effectiveness.…”
Section: Discussionmentioning
confidence: 99%
“…Improved maize varieties and the local maize of 5 g each was digested at 370 o C till the solution turned green and later turned colourless for crude protein determination [1]. The crude fiber of the improved maize varieties and the local maize was determined through the trichloroacetic acid method according to the method of Lale and Igweburke (2002) [10]. Carbohydrate content was also determined by subtracting the sum of the fat, moisture, crude fibre, ash and protein contents.…”
Section: Proximate Analysismentioning
confidence: 99%