Abstract:Eight different improved varieties of maize grain from IITA, Ibadan, Oyo state, Nigeria and a local maize from Bodija market, Ibadan were examined for their varietal differences. Proximate analysis of the improved varieties of the maize grain and the local maize were carried out. Elemental analysis of the improved varieties of the maize and the local maize were also carried out by using spectrophotometry method. The moisture content of the improved varieties of the maize ranged from 7.75-10.05% and the local m… Show more
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