Travel risk dimensions, personal-related factors, and intention to visit a destination: a study of young educated German adults

Promsivapallop, Pornpisanu; Kannaovakun, Prathana

doi:10.1080/10941665.2018.1485718

Cited by 27 publications

(12 citation statements)

References 44 publications

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“…The first school of thought considers that perceived risk relates to the uncertainty that comes with purchasing items or services, as well as the losses or gains that result from those decisions (Nugraha et al , 2020). In the case of tourists with specific food needs, it would be their fears about the consequences related to the trip (Promsivapallop and Kannaovakun, 2018), especially those associated with the food at the destination. The second school of thought believes that perceived risk and uncertainty are separate constraints since consumers can determine the negative consequences of their decisions with the first one.…”

Section: Theoretical Frameworkmentioning

confidence: 99%

Defining risk reduction strategies for tourists with specific food needs: a qualitative approach

Moraleda

Muñoz-Mazón

Santiago-Rincón

et al. 2021

BFJ

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PurposeThis exploratory study aims to identify the main risk reduction strategies when individuals suffer from coeliac disease (CD) or non-coeliac gluten sensitivity (NCGS) travel. Based on Yeung and Yee's (2013; 2019) model, the paper offers a new framework for analysing the main travel risk reduction strategies for people with specific food needs. The empirical work focuses on the perspectives of different stakeholders (CD and NCGS community, restaurant managers/service providers and nutritionists).Design/methodology/approachA qualitative approach based on thematic analysis is adopted. The results of 32 semi-structured in-depth interviews reveal different stakeholders' perspectives in order to understand the various strategies.FindingsThe findings confirm the high level of consensus that the main food risk reducers are: travel information, staff training in safety assurance, legislation and risk prevention protocols. The findings also show significant limitations in the information offered by restaurants, organisations and tourist destinations and the negative repercussions on the tourist experience and the reputation on a particular destination.Practical implicationsThe results will help hospitality business managers and destination management organisations develop food risk reduction strategies to solve some of the most important food-related problems when people in this market segment travel.Originality/valueThis work contributes to the literature by providing a new framework on travel risk reduction strategies for people with specific food needs. The novelty of this research is mainly found in the study of risk reduction strategies related to the travel decision-making process for those with CD and NCGS from different perspectives.

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Section: Theoretical Frameworkmentioning

confidence: 99%

Defining risk reduction strategies for tourists with specific food needs: a qualitative approach

Moraleda

Muñoz-Mazón

Santiago-Rincón

et al. 2021

BFJ

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“…Persepsi risiko perjalanan telah menjadi topik penting di industri pariwisata dalam beberapa dekade terakhir karena krisis yang sedang berlangsung di seluruh dunia. Pengaruh persepsi risiko perjalanan terhadap niat perjalanan telah ditetapkan dalam literatur dan diakui secara luas bahwa wisatawan pada umumnya lebih suka memilih tujuan yang aman, damai, dan stabil untuk liburan mereka (Promsivapallop & Kannaovakun, 2018). Oleh karena itu, terbentuklah hipotesa pertama, yaitu: H1: Peningkatan Risiko Keuangan berdampak negatif terhadap Intensi Berwisata…”

Section: Persepsi Risikounclassified

Persepsi Risiko Covid-19 terhadap Intensi Berwisata di Jabodetabek

Utama¹,

Setiawan

2020

JBM UNMERMLG

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“…Many authors acknowledged that tourists perceive and respond to risks differently based on their sociodemographic characteristics [8,[28][29][30][31] and personality traits [3,27,[32][33][34][35][36]. Such a notion even influenced one of the earliest tourist typologies connecting psychological traits with risk seeking and risk perception [3,5].…”

Section: The Role Of Psychological Factors In Natural Hazards Risk Pementioning

confidence: 99%

Are Serbian tourists worried? The effect of psychological factors on tourists’ behavior based on the perceived risk

et al. 2019

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Recent natural hazards (floods and wildfires) which hit some of the most visited Greek tourist destinations during the summer season 2018 are threatening to decrease the number of tourist visits in the affected regions. As these regions, being namely Chalkidiki, Olympic Riviera and regions surrounding Athens and Thessaloniki, are the most popular summer destinations for Serbian tourists, it is interesting to examine how natural hazards that occurred there influence tourist behavior based on the perceived risk. The study aims to explore the role of psychological factors such as different personality traits and tourism worries on the tourist behavior based on the perceived risk of affected destinations. Moreover, the assumption was that tourism worrieswill mediate the relationship between analyzed personality traits and tourist behavior based on the perceived risk. Although previous studies investigated the effect of different psychological factors on tourist behavior based on the perceived risk, this is the first study to explore the interaction of different psychological factors including tourism worries, which previously were not analyzed in this context. Besides theoretical contribution, practical implications are also further discussed in the paper within the realm of their use for destination managers.

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Travel risk dimensions, personal-related factors, and intention to visit a destination: a study of young educated German adults

Cited by 27 publications

References 44 publications

Defining risk reduction strategies for tourists with specific food needs: a qualitative approach

Defining risk reduction strategies for tourists with specific food needs: a qualitative approach

Persepsi Risiko Covid-19 terhadap Intensi Berwisata di Jabodetabek

Are Serbian tourists worried? The effect of psychological factors on tourists’ behavior based on the perceived risk

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