Transformation of Traditional Food with Duck Basic for Culinary Business Continuity in Ubud Tourist Village, Gianyar, Bali, Indonesia

Abstract

Ubud Village, which is one of the attractions for tourists to visit the island of Bali, has a very beautiful and beautiful view. Tourists who visit Ubud not only enjoy the physical views of natural and man-made resources but they also want to learn about the original Balinese culture that breathes Hinduism. One thing that tourists can learn from Balinese culture is enjoying traditional Balinese food (culinary tours). This study aims to identify traditional Balinese food made from duck meat in terms of (1) The transformation product of traditional Balinese food made from duck and (2) Food contained in traditional Balinese food. The informants were determined by selecting restaurants and restaurants that sell traditional Balinese food which had been transformed and determined based on the purposive sampling method. Determination of information from tourists used in-depth interviews with resource persons who are competent in their fields. Data collection techniques are using observation, interviews, and documentation. The presentation of the research results is described quantitatively and qualitatively. Transformation processes such as texture, shape, taste, color, the aroma of the processing process, and attractive presentation methods, taking into account sanitary, hygienic, and food safety standards. Furthermore, the meaning of the transformation of traditional Balinese food made from a duck that has been developed is in the form of economic meaning, social meaning, ethical meaning, and aesthetic meaning. This will be able to provide added value to tourists and the community in Ubud Tourism Village.

Pork Satay Menu Creation as Culinary Tourism Baha Tourism Village, Badung, Bali, Indonesia

“…Because of the unique taste, aroma, texture, and diversity of types of satay. Many types of satay are famous in the archipelago, but satay can still be made with new creations and has a better taste (Sutaguna et al, 2020b). From the results of observations and interviews, the following are several types of pork satay found in the Baha Tourism Village restaurant, Badung Regency by using different processing methods or processes, including cooking techniques and basic ingredients for spices.…”

“…Various facilities can be provided by restaurant managers in the tourist village of Baha to further increase interest and comfort for tourists, one of which is to provide quality food and beverages as well as excellent to tourists. Therefore, the restaurant manager in the Baha tourist village area takes steps by implementing strategies to market and evaluate food menus regularly (Sutaguna et al, 2020b).…”

Survival Analysis of Culinary Business in Palembang and Bandarlampung

“…The second stage of editing or selecting Micro Enterprises activities in at least 50 sample units or 50 cases from each selected city. The attributes or There are several ways to further improve the quality of food produced, namely by paying attention to good sanitation, hygiene, and safety standards for food processing (Sutaguna, et al, 2020).…”

The Relationship of Experience, Satisfaction, and Trust of Y Generation Tourist Instagram Social Media Users to Tourism Destination Loyalty in Yogyakarta

“…This becomes important, because when customers seek for information about a product, it is possible to increase purchases [12]. Instagram is the most popular social media used by digital natives [13]. Indonesia with 73 million Instagram users, an increase from 2018 which was 45 million users.…”

“…Thus the perception of the use of Instagram is expected to play a role in moderating the influence of experience, satisfaction and trust on tourist destination loyalty. Regarding the perception of using Instagram, this study will focus on tourists who fall into the Y generation category considering that this generation is often described as a generation that is good at learning new things with advanced on-line technology [14] and is included in the digital natives who spend almost all of their time to interact through social media [13].…”