2022
DOI: 10.1016/j.indcrop.2021.114236
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Transcriptome and metabolome analyses reveal a key role of the anthocyanin biosynthetic pathway cascade in the pigmentation of a Cinnamomum camphora red bark mutant (‘Gantong 1’)

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Cited by 12 publications
(8 citation statements)
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“…A similar phenomenon was observed in Boehmeria nivea , in which the anthocyanin level in red-leaved variety was significantly higher than that of the green-leaved variety, indicating that anthocyanins are the main factor responsible for the variation in leaf color [ 31 ]. Several studies have shown that cyanidin, as one of six types of anthocyanins [ 33 ], contributes to red color in plants, but its composition and concentration vary significantly among plant species and/or tissues [ 34 ]. For example, in Acer triflorum , cya-3-O-arabinoside is closely associated with the red color in its leaves [ 22 ].…”
Section: Discussionmentioning
confidence: 99%
“…A similar phenomenon was observed in Boehmeria nivea , in which the anthocyanin level in red-leaved variety was significantly higher than that of the green-leaved variety, indicating that anthocyanins are the main factor responsible for the variation in leaf color [ 31 ]. Several studies have shown that cyanidin, as one of six types of anthocyanins [ 33 ], contributes to red color in plants, but its composition and concentration vary significantly among plant species and/or tissues [ 34 ]. For example, in Acer triflorum , cya-3-O-arabinoside is closely associated with the red color in its leaves [ 22 ].…”
Section: Discussionmentioning
confidence: 99%
“…The primers for all genes are shown in Table S9 . Three replicates were set for each treatment, and the 2 −∆∆Ct method was used to analyze the normalized expression of each sample [ 49 ].…”
Section: Methodsmentioning
confidence: 99%
“…Cinnamomum camphora (L.) Presl is a broad-leaved evergreen tree belonging to the Lauraceae family, which is widely distributed in subtropical China (Liu et al, 2022). C. camphora tree can produce large amounts of secondary metabolites such as essential oil (Zhong et al, 2022). Traditionally, the whole C. camphora tree was cut down to extract essential oil from its roots, stems, and leaves, and this disposable production method will cause great damage to the ecological environment (Liu et al, 2018b).…”
Section: Introductionmentioning
confidence: 99%