Traditional Versus Modern Markets in Indonesia: A Case Study for Horticultural Produce Marketing in Kota Batu Traditional Market, East Java Province

Consumers’ Choice for Vegetable Market Channels in Indonesia

“…There are different findings from previous study regarding food safety. Some research found that consumers perceive fresh products are safer in modern markets (Maruyama and Wu, 2014), while others suggested that fresh products are safer in traditional retail formats (Irianto, 2013). Store attributes are negative, indicating that consumers and who rate this variables as an importance factors are more likely to purchase vegetable at modern markets.…”

“…Store attributes are negative, indicating that consumers and who rate this variables as an importance factors are more likely to purchase vegetable at modern markets. Regarding store attributes, modern markets have competitive advantage by providing a clean environment and superior comfort for shoppers (Suryadarma et al, 2010), more practical to shop and packaging (Farhangmehr et al, 2001;Kusumawaty et al, 2013), and more secure and safety of marketplace (Irianto, 2013;Rozhan et al, 2013).The convenience of shopping from modern retail outlets can be described such as near home/work place, easy parking, trolleys and baskets facilities, everything in one roof, extended trading hours, and good display of products Geuens et al, 2003). Besides store attributes, modern formats consumers also look brand & traceability due to the negative sign in the equation when deciding to purchase vegetables and fruits.…”

From agricultural supply chains to food system transformation : Tracing the impact of private sector activities on food systems in developing countries

“…First, several papers look at food retail structure and its access for different types of consumers. Much attention is given to the competitive relationships between different types of retail outlets and store types (Machado et al, 2018;Costa et al, 2013) and the degree of market concentration (Irianto, 2013;Lira et al, 2012;Monteiro et al, 2012). Different studies look at prices and convenience as major dimensions of retail outlet choice.…”

The influence of business capital and cost of space rent (ijarah) on merchants’ income in the traditional market of Lau Dendang Village

“…Traditional markets, especially in peripheral and regional areas, can serve as places for meeting the needs of the local community. Characteristics of traditional markets include their simple locations, varied offerings, and, most importantly, affordable prices (Hermawan et al, 2018;Irianto, 2013;Putra & Rudito, 2015).…”