“…5,6 Moreover, it has been especially used in the analysis of foodstuffs, such as the identification of lipids, carbohydrates, and small metabolites. 3,[7][8][9][10] This technique has several advantages in metabolomic studies, as it permits plant genotypes to be differentiated such as genetically modified organisms, 11 different phenotypes, 12,13 and chemotaxonomy identification. 4,14,15 HR-MAS NMR is also widely used for quality control, such as determining the purity, authenticity, and origin of several plant-based products.…”