Toxigenicity and pathogenicity of Fusarium poae and Fusarium avenaceum on wheat

Vogelgsang, Susanne; Sulyok, Michael; Hecker, A.; Jenny, Eveline; Krska, Rudolf; Schuhmacher, Rainer; Forrer, Hans‐Rudolf

doi:10.1007/s10658-008-9279-0

Cited by 79 publications

(81 citation statements)

References 43 publications

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“…Health and wholesomeness of farm products have to be guaranteed in the sustainable farming system. If the cropping is neither suitable nor well compiled (Vogelgsang et al, 2008) or if less resistant varieties are grown (Ittu et al, 2010), the crop stands may be attacked by Fusarium spp. Such infections can result in yield losses, but more important in contamination of the grain with mycotoxins produced by the pathogens (Köhl et al, 2007).…”

Section: Hulled Wheat Speciesmentioning

confidence: 99%

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Wheat Growing and Quality in Organic Farming

Konvalina¹,

Stehno²,

Capouchová³

et al. 2011

Research in Organic Farming

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Section: Hulled Wheat Speciesmentioning

confidence: 99%

“…Triticum dicoccon (Tapioszele) was, on the other hand, a problematic variety (0.79 mg/kg). Its grains would be greatly contaminated with DON if this variety was grown after an unsuitable forgoing crop or if the crop stand was lodged (Vogelgsang et al, 2008). Such grains would not be good for consumption by people.…”

Section: Hulled Wheat Speciesmentioning

confidence: 99%

Wheat Growing and Quality in Organic Farming

Konvalina¹,

Stehno²,

Capouchová³

et al. 2011

Research in Organic Farming

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“…The dry rot on potato is particularly caused by Fusarium solani, Fusarium sambucinum, Fusarium culmorum, Fusarium avenaceum, Fusarium oxysporum, etc. Fusarium species produce a range of mycotoxins compounds such as fusaric acid (FA), fumonisins, enniatin, moniliformin, deoxynivalenol (DON), zearalenone, and trichothecenes (Bacon et al 1996, Idris et al 2003, Vogelgsang et al 2008, Jestoi et al 2008. Mycotoxins are toxic low molecular weight compounds produced by fungi which infect food and feed.…”

Section: Introductionmentioning

confidence: 99%

Farklı fusarik asit ve bor konsantrasyonları altında in vitro da kültüre alınan patates (Solanum tuberosum cv. Agria) sürgünlerinin gelişimi ve antioksidan tepkileri

Arıcı¹,

Sari²

2017

Bitki Koruma Bülteni

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In this study, the effect of different concentrations of boron (B), fusaric acid (FA), and interaction of B X FA was investigated on the amount of proline and peroxidase enzyme of potato plants (Solanum tuberosum cv. Agria) cultured in vitro. Shoot tips of Agria were cultured into MS medium containing separately B (0, 1, 3, 5, 10 mM), FA (0, 0.1, 0.3, 0.5 mM), different FA X B (0.1 mM FA X 0.1 mM B, 0.1 mM FA X 3 mM B) for a 4 weeks. As a result, shoot length, root length, weight of plant by the 0.1 mM B and 0, 0.1 mM FA were higher than other applications. The application of 3, 5 mM B and 0.3, 0.5 mM FA caused yellowing, root length reductions. It was not observed the root growth the application of different 0.1 mM FA X 1 mM B and 0.1 mM FA X 3 mM B, but the plant length application of 0.1 mM FA X 1 mM B was higher than 0.1 mM FA X 3 mM B. It was determined an increase in proline for amount the application of different FA, B and FA X B. Also, the amount of protein of different concentrations of 0.1, 0.3 and 0.5 mM FA was determined lower than other application and control plants. However, the amount of the enzyme peroxidase (POD) was found lower in the application of 0.3 and 0.5 mM FA than other application and control plant.

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“…In some years the predominant fungal pathogen on wheat grain is Fusarium poae (Peck) Wollenw. but this species exhibits low pathogenicity, and it usually does not reduce wheat yields (Vogelgsang et al 2008;Wachowska et al 2013). Fusarium langsethiae Torp & Nirenberg, which had not been reported from Eastern Europe in the past, has also recently been isolated from wheat (Łukanowski and Sadowski 2008).…”

Section: Introductionmentioning

confidence: 99%

Antagonistic interactions between Aureobasidium pullulans and Fusarium culmorum, a fungal pathogen of winter wheat

Wachowska

Głowacka

2014

BioControl

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The effect of the biological control agent Aureobasidium pullulans (de Bary) G. Arnaud on the development of Fusarium head blight (FHB) on winter wheat and kernel contamination with fungi of the genera Fusarium, Acremonium, Cladosporium and Penicillium was analyzed in a greenhouse experiment. Scanning electron microscopy was used to evaluate the distribution of A. pullulans cells and aggregates on wheat kernels, infection structures of Fusarium culmorum (W.G. Smith) Sacc and the antagonist-pathogen interactions. Biological control with A. pullulans reduced FHB severity by 21.67 % and improved grain filling by 5.02 %, compared with the control treatment. The survival of A. pullulans was good (to 31 cells per kernel), in particular on the surface and in the crease of kernels, including in pathogen-inoculated wheat plants. A. pullulans cells firmly adhered to F. culmorum hyphae, and damaged them. In most cases, autochthonous communities of filamentous fungi of the genera Acremonium and Penicillium developed at a slower rate after kernel inoculation with the pathogen.

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Toxigenicity and pathogenicity of Fusarium poae and Fusarium avenaceum on wheat

Abstract: In

Cited by 79 publications

References 43 publications

Wheat Growing and Quality in Organic Farming

Wheat Growing and Quality in Organic Farming

Farklı fusarik asit ve bor konsantrasyonları altında in vitro da kültüre alınan patates (Solanum tuberosum cv. Agria) sürgünlerinin gelişimi ve antioksidan tepkileri

Antagonistic interactions between Aureobasidium pullulans and Fusarium culmorum, a fungal pathogen of winter wheat

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