2015
DOI: 10.1016/j.foodres.2014.11.025
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Toxigenic penicillia spoiling frozen chicken nuggets

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Cited by 22 publications
(4 citation statements)
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“…2012 , Rosa et al 2010 ). Citreoviridin production is associated with numerous species from various substrates ( Cole et al 1981 , Wicklow & Cole 1984 , Wicklow et al 1988 , Wigmann et al . 2015 ); Peterson et al (2015) updated identifications from previous studies, confirming that many Penicillium species do produce citreoviridin.…”
Section: Discussionmentioning
confidence: 99%
“…2012 , Rosa et al 2010 ). Citreoviridin production is associated with numerous species from various substrates ( Cole et al 1981 , Wicklow & Cole 1984 , Wicklow et al 1988 , Wigmann et al . 2015 ); Peterson et al (2015) updated identifications from previous studies, confirming that many Penicillium species do produce citreoviridin.…”
Section: Discussionmentioning
confidence: 99%
“…ochrosalmoneum can produce citreoviridin in maize, and P . citreonigrum can produce citreoviridin in rice, and has been claimed to induce Beri-beri disease [ 3 , 13 , 14 17 , 19 , 83 – 84 , 86 ]. Of the species described here, P .…”
Section: Discussionmentioning
confidence: 99%
“…Morphological definition and recognition of Penicillium species has been contentious with one authority accepting either many more or many less species than another [ 1 , 4 ]. Biological species concepts (BSC) introduced the notion of gene pools and gene flow as a defining characters of species [ 19 ] but its implementation in fungi was hindered because many species are either exclusively asexual or have homothallic mating systems. A system for establishing species boundaries based on multi-locus DNA sequence concordance analysis was introduced for fungi [ 20 22 ], but like the BSC, concordance analysis is only appropriate in species with heterothallic mating systems.…”
Section: Introductionmentioning
confidence: 99%
“…It is widely known that there is an active metabolism and dissemination of hyaline fungal hyphae inside substrates before the formation of visible colonies on the surface of food. During this period of visible fungus colony formation, there is a potential risk of consumer exposure to mycotoxins [193].…”
Section: Plos Onementioning
confidence: 99%