2000
DOI: 10.1080/14620316.2000.11511261
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Towards understanding the role of temperature in apple fruit growth responses in three geographical regions within New Zealand

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Cited by 61 publications
(37 citation statements)
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“…We found that maximum values of AGR under grey and blue nets were 20% greater than control ( Figure 1B), and similar to those observed by Stanley et al (2000) in 'Royal Gala' apples in New Zealand, between 2-2.5 g d -1 , who also demonstrated a positive relation between AGR increment and final fruit size. Apple fruit growth rate is affected by availability of photo-assimilates for adequate cell division (McArtney et al, 2004;Zibordi et al, 2009), while more prolonged cell division phase normally leads to higher values of AGR in apples (Stanley et al, 2000). In our study, leaf photosynthesis under blue net was 28% higher than white net (Table 4), probably by a direct effect of PPFD reduction by shading due to leading to less stressful microclimate conditions and thus leading to greater net CO2 assimilation (Smit, 2007) and therefore more carbohydrate availability for adequate fruit growth.…”
Section: Discussionsupporting
confidence: 69%
“…We found that maximum values of AGR under grey and blue nets were 20% greater than control ( Figure 1B), and similar to those observed by Stanley et al (2000) in 'Royal Gala' apples in New Zealand, between 2-2.5 g d -1 , who also demonstrated a positive relation between AGR increment and final fruit size. Apple fruit growth rate is affected by availability of photo-assimilates for adequate cell division (McArtney et al, 2004;Zibordi et al, 2009), while more prolonged cell division phase normally leads to higher values of AGR in apples (Stanley et al, 2000). In our study, leaf photosynthesis under blue net was 28% higher than white net (Table 4), probably by a direct effect of PPFD reduction by shading due to leading to less stressful microclimate conditions and thus leading to greater net CO2 assimilation (Smit, 2007) and therefore more carbohydrate availability for adequate fruit growth.…”
Section: Discussionsupporting
confidence: 69%
“…With longer and warmer seasons, the prediction of fruit maturity of the currently latest maturing cultivars, Lobo and Aroma, would need to corrected for nonlinearity of the temperature response inland in southern Finland. The nonlinearity has been shown to be significant by Stanley et al (2000), though in conditions with much longer growing seasons of New Zealand.…”
Section: Discussionmentioning
confidence: 99%
“…Asi, Stanley et al, (2000) encontraron correlaciones significativas entre el crecimiento del fruto de manzana y la temperatura del aire con el uso de Tb de 10 ºC para el cálculo de grados día; se ha considerado que un valor de Tb de 10 ºC es conveniente para mangos (MosquedaVázquez et al, 1993). Ryugo (1988) menciona que el valor de Tb para frutales de pepita (manzano y peral) es de 7ºC.…”
Section: Estimación De La Temperatura Base (Tb)unclassified