Tomato pomace and safflower meal as ingredients in non-feed-removal molt diets

Effect of some Dietary Supplementation on Economic Efficiency of Laying Japanese Quail

“…As addition of SDTP decrease total cost. This result is in accordance by Patwardhan et al, (2011) who saidthe use of tomato processing byproducts could provide extra income. Table (13) showed the significant (P ≤ 0.05) of the production function and positive relationship total return and total cost.…”

Effects of Substituting Safflower (Carthamus tinctorius) Meal with Soya Bean Meal on the Performance of SASSO X RIR Crossbred Chicken

“…The result showed that mean daily CP, EE and CF intake of all treatments were significantly different (P<0.001). This result agrees with finding of Patwardhan et al [18], which they noted when we increase the substitution level of safflower meal with other feed ingredients the nutrient intake varies and improves. This variation in nutrient intake might be due to the reason that the chickens' nutrient intake increases as the substitution level increases.…”

“…Means with different superscripts in a row are significantly different at P<0.05. SBM: Soybean Meal; SFM: Safflower Meal; NSC: Noug Seed Cake; WS: Wheat Short; ME: Metabolized Energy; CP: Crude Protein; CF: Crude Fiber; TDMI: Total Dry Mater Intake; DDMI: Daily Dry Mater Intake; CGI: Corn Grain Intake; SBMI: Soybean Meal Intake; SFMI: Safflower Meal Intake; NSCI: Noug Seed Cake Intake; WSI: Wheat Short Intake *(P<0.05); highly significant at **(P<0.01); highly significance at ***(P<0.001) chicks in this study was about 91.33 g/day, which was comparable with the results of Patwardhan et al [18] who reported average daily feed intake of 92.79 ± 3.81 g up to 102 ± 3.81 g DM when safflower meal supplemented with other corn and tomato pomace. This might be due to the effective treatment of safflower meal on both trials.…”

Removal of Excess Cellulose and Associated Polysaccharides in Fruit and Vegetable By-Products – Implication for Use in Feed for Monogastric Farm Animals

“…Patwardhan and King (2010) reviewed types of non-feed withdrawal diets and suggested that tomato pomace as well as safflower meal, an abundant by-product from processing of safflower seed (Davies, 2002), could be used in molt diets. When comparing weight gain, feed consumption, and egg production, results revealed the usefulness of tomato pomace in non-feed-removal molt diets (Patwardhan et al, 2011a). Due to a decrease in bone density of hens fed tomato pomace, it was recommended that post molt diets of hens previously fed this alternative feed source contain an additional source of calcium (Patwardhan and King, 2011b).…”