Removal of Excess Cellulose and Associated Polysaccharides in Fruit and Vegetable By-Products – Implication for Use in Feed for Monogastric Farm Animals

King, Arthur S.

doi:10.5772/53851

Cited by 4 publications

(6 citation statements)

References 31 publications

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“…Depending on the desired end-product, much of the original fruit, vegetable, grain, or animal could be discarded. Also, loss at the processing/manufacturing stage could be attributed to possible contaminations or poor manufacturing techniques and/or malfunctioning equipment during processing (Parfitt et al 2010;King 2013). At wholesale, food is stored and sold in mass quantities.…”

Section: Terminology Along the Food Chainmentioning

confidence: 99%

“…The main concerns with feeding food waste to broilers are high ligno-cellulosic content (King 2013). This investigator proposed that methods of digesting the high cellulose content in plants may be feasible for many small-scale farmers around the world.…”

Section: Broiler Chicken and Food Wastementioning

confidence: 99%

“…This investigator proposed that methods of digesting the high cellulose content in plants may be feasible for many small-scale farmers around the world. For example, an established method such as ensiling only requires certain bacteria (lactic acid bacteria) to digest cellulose and hemicellulose and time for the digestion to occur (King 2013;Ni et al 2015). The processing of food waste as poultry feed is also of importance because moldy feed will have decreased nutrient composition and pose risks to animal health.…”

Section: Broiler Chicken and Food Wastementioning

confidence: 99%

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Food waste in animal feed with a focus on use for broilers

Truong

Morash

Liu

et al. 2019

Int J Recycl Org Waste Agricult

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Purpose Although the world's food production is approximately 3.99 billion metric tons, one in nine people remain malnourished. In combination with the projected world population of nine billion by 2050, further malnourishment of both humans and animals may occur; therefore, understanding of the current status of food waste and reuse is important. Methods An extensive literature review was conducted to quantify food waste by weight and percentage at harvesting, processing/manufacturing, wholesale, retail, and consumer sectors of the food supply chain. The analysis of food waste was considered globally, within the United States, and within the state of California (USA). Results Large amounts of food waste (meat, vegetables, fruits, and breads) are produced daily. Results of the previous research suggest that food waste can be used successfully in diets of monogastric animals. Conclusions The poultry industry is growing globally and uses large amounts of corn and soy for poultry diets; therefore, research should be conducted to investigate the partial use of alternative feed ingredients to meet the growing demand for poultry production. We proposed that food waste, occurring in all sectors of the food supply chain, could become a partial substitute for corn and soy in broiler diets.

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Section: Terminology Along the Food Chainmentioning

confidence: 99%

Section: Broiler Chicken and Food Wastementioning

confidence: 99%

Section: Broiler Chicken and Food Wastementioning

confidence: 99%

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Food waste in animal feed with a focus on use for broilers

Truong

Morash

Liu

et al. 2019

Int J Recycl Org Waste Agricult

Self Cite

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“…There are limits for use of SFM in feed for poultry and other monogastric animals because its high ber content is not fully metabolized [5,6]. As well, a lysine de ciency, a low digestion coe cient for lysine, and a negative correlation between ber content and total metabolizable energy of SFM were reported [4,7].…”

Section: Introductionmentioning

confidence: 99%

WITHDRAWN: Sunflower Seed Meal and Probiotics in Short-term Feeding of Laying Hens

Ditta

Naseem

Saksrithai

et al. 2021

Preprint

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BackgroundHorticultural byproducts may be used to partially or completely replace more expensive soy and corn while providing adequate energy and protein for broilers and laying hens. Probiotics, such as lactic acid bacteria, may aid in digestion of fibrous byproducts such as sunflower seed meal containing complex carbohydrates that along with some amino acids may not be easily digested by monogastric animals. Thus, byproducts and probiotics, when fed to poultry, may improve the production of nutritious meat and eggs. ResultsWhite Leghorn Crosses (64 layers at 65- to 74-wk-old) were fed one of four diets for four weeks. Diets were (1) a corn/soy Control, (2) Control + 20% sunflower seed meal (SFM), (3) Control + Probiotics (Lactobacillus plantarum, rhamnosus, and paracasei - each at > 23.3 Mil CFU/g for a total of approximately 70,000,000 Mil CFU/g added in drinking water), and (4) Control + 20% SFM + Probiotics. Significance (P < 0.05) and trends (P < 0.10) were determined for production measurements as well as external and internal egg quality parameters. Diet did not significantly affect production measurements. There were trends due to Probiotics*Week for FCR and SFM*Probiotics*Week for feed intake. For external egg quality, SFM significantly increased egg weight, decreased specific gravity, and caused a downward trend for egg shell thickness. SFM*Week produced a significant effect on specific gravity. Probiotics significantly increased egg weight and egg shell weight while decreasing egg shell thickness; there was a trend due to temporal effects on specific gravity. For internal egg quality, SFM, SFM*Week, Week, and SFM*Probiotics*Week significantly affected yolk color. Week affected all internal measurements and SFM*Week caused weekly fluctuations, thereby producing a trend for Haugh unit. ConclusionsDiet had no effect on production measurements. SFM increased egg weight and decreased specific gravity; Probiotics increased egg weight, shell weight, and shell thickness. Future research in needed to assess production and egg quality parameters when feeding various fiber types, the digestibility of SFM/Probiotic diets, and colonization of varying quantities of probiotics (added in water and feed) in the gut of various types and ages of laying hens.

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“…A celulose, a hemicelulose e a lignina são os principias componentes das fibras vegetais (Figura 14), presentes em seus caules, folhas e frutos. As fibras são de difícil digestão por animais não ruminantes, pois a sua estrutura química com uma disposição física muito dispersa criada por lignina e sua ligação cruzada com outros polissacarídeos, impede o acesso de enzimas livres até a celulose e a hemicelulose (KING, 2013).…”

Section: Fração Orgânica Dos Rsuunclassified

Digestão de resíduos sólidos orgânicos em um reator anaeróbio operado em bateladas sequenciais com separação da biomassa.

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AGRADECIMENTOSÀ Deus pelas oportunidades e lições que vivi; Aos meus pais pela força, amor e carinho; À professora Dione Morita, pela orientação e ensinamentos, amizade, e o apoio durante a realização deste trabalho; Agradeço a um anjo que iluminou meu caminho nos momentos mais obscuros, que me deu apoio, carinho e constantes alegrias, meu querido Ronan e a nossa Cristal; Aos meus amigos pelo apoio, incentivo e momentos de descontração, em especial a Emília, a Carol e a Erika; Aos meus colegas de mestrado Lara, Fábio, Lina e Marcus, por suas contribuições e por nossas reuniões semanais; Ao professor Valdir Schalch, pelas contribuições e por ter cedido e emprestado equipamentos essenciais para realização dessa pesquisa; Ao professor Théo, pelas contribuições na qualificação e pela agradável convivência no Departamento; À professora Liséte Lange pelas contribuições durante a defesa do presente trabalho; Aos professores Pedro Além Sobrinho, Roque Passos Piveli e Sidney Seckler pela troca de ideias e por todo aprendizado que me proporcionaram; Ao CNPQ pela bolsa de mestrado concedida; Aos funcionários do Departamento de Engenharia Hidráulica e Ambiental, em especial a Wandréa e a Ângela, por toda colaboração e orientação com os trâmites administrativos que facilitam imensamente minha vida durante esse período de mestrado; Aos técnicos e profissionais dos diversos laboratórios que tornaram possível a realização de minhas análises, em especial a Eloisa Pozzi, ao Júlio Trofino, ao

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Removal of Excess Cellulose and Associated Polysaccharides in Fruit and Vegetable By-Products – Implication for Use in Feed for Monogastric Farm Animals

Cited by 4 publications

References 31 publications

Food waste in animal feed with a focus on use for broilers

Food waste in animal feed with a focus on use for broilers

WITHDRAWN: Sunflower Seed Meal and Probiotics in Short-term Feeding of Laying Hens

Digestão de resíduos sólidos orgânicos em um reator anaeróbio operado em bateladas sequenciais com separação da biomassa.

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