Tokak Yerel Arpa Çeşidi İçinden Seçilen Safhatların Bazı Gıda, Yem ve Tarımsal Özellikler Bakımından Varyasyonları

Alkan, Fatma Ruveyda; Kandemır, N.

doi:10.21566/tbmaed.88712

Cited by 12 publications

(6 citation statements)

References 3 publications

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“…may cause the differences among studies. ADF and NDF contents of barley were generally compatible with those which was reported by Alkan and Kandemir (2015) previous.…”

Section: Discussionsupporting

confidence: 90%

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Investigation of Availability of Dried Mulberry Pomace Instead of Barley for Ruminants

Kaya¹,

Selçuk²

2021

Kocatepe Veterinary Journal

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In this study, it was aimed to determine the effect of substitution of barley with the different amounts of dried white mulberry pomace (DWMP) and dried red mulberry pomace (DRMP) on in vitro true digestibility (IVTD) values. The mixtures were formed as: barley (100%), DWMP (100%), DRMP (100%), barley+DWMP (75%+25%), barley+DWMP (50%+50%), barley+DWMP (25%+75%), barley+DRMP (75%+25%), barley+DRMP (50%+50%), barley+DRMP (25%+75%). There were no differences for IVTD, in vitro true dry matter digestibility (IVTDMD), and in vitro true organic matter digestibility (IVTOMD) values between barley and barley+DWMP (75%+25%). Although, IVTD, IVTDMD, and IVTOMD values of barley+DWMP (75%+25%) and barley+DWMP (50%+50%) were similar, the same digestibility values of the mixture containing barley+DWMP (50%+50%) were lower (P<0.05) than those of barley. While substitution of barley with DWMP increased (R 2 =0.7754) in vitro true neutral detergent fiber digestibility (IVTNDFD), substitution of barley with DRMP did not change IVTNDFD. In conclusion, due to nutrient composition and digestibility of DWMP, barley may be substituted with DWMP up to 50% in diets of livestock raised for meat or milk production. Further studies are needed to determine the effects of barley substitution with DWMP on in vivo digestibility, rumen fermentation, fattening performance or milk production.

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“…may cause the differences among studies. ADF and NDF contents of barley were generally compatible with those which was reported by Alkan and Kandemir (2015) previous.…”

Section: Discussionsupporting

confidence: 90%

“…Toprak et al (2018) and Denli and Demirel (2016) stated that the ash contents of barley were 3.60 and 5.5%, respectively. Alkan and Kandemir (2015) reported that the ADF and NDF values of varieties of barley were ranged from 6.53-9.07% and 19.77-26.61%.…”

Section: Discussionmentioning

confidence: 99%

Investigation of Availability of Dried Mulberry Pomace Instead of Barley for Ruminants

Kaya¹,

Selçuk²

2021

Kocatepe Veterinary Journal

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“…The results in this research indicate that LS value is taken into account at TZARI barley breeding program selection. Alkan and Kandemir (2015) reported that they found LS at a high rate of 68-90% and resistance to lodging is low for local barley varieties. In a study conducted by Saygılı et al (2019), LS was ranged from 0.0-33.3% in the first year and between 55.0% and 77.7% in the second year.…”

Section: Lodging Score (Ls)mentioning

confidence: 99%

Investigating of Some Agricultural and Quality Traits of Advanced Barley (Hordeum vulgare L.) Lines

Sönmez

2021

Tekirdağ Ziraat Fakültesi Dergisi

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To meet the increasing raw material demand of the livestock and food sectors in our country is a need for new high-quality barley varieties that have a short vegetation period, resistance to lodging, homogeneous and plump grain, high grain and biomass yield, and compatible with the climate of the Central Anatolia Region. To meet this need, it was aimed to determine the appropriate lines by comparing 18 advanced barley lines belonging to the Transitional Zone Agricultural Research Institute with the standard varieties widely grown in the region. The trials were carried out in two locations, Eskişehir Center and Hamidiye fields of the Transitional Zone Agricultural Research Institute in the 2017-2018 crop year, in rainfed conditions. The trials were set up as a randomized complete block design with 4 replications in Eskişehir and 3 replications in Hamidiye. In the study, grain yield, days to heading, plant height, lodging score, thousand-grain weight, plump grain ratio, grain protein, and betaglucan ratio properties of the breeding material were investigated. According to the results of the analysis of variance by combining the location averages, the differences between genotypes in all parameters except the betaglucan ratio were found to be statistically significant. In the study were obtained that grain yield is between 4.56-6.67 t ha -1 ; days to heading are between 115.4 -124 days; plant height is between 81.6-101.4 cm; lodging score is between 0-100%; thousand-grain weight is between 35.7-47.4 g; the plump grain ratio is between 52.0-94.3%; grain protein content is between 10.05-12.75%; ß-glucan values are between 3.67-4.33% were obtained. Also, in the correlation analysis, a negative relationship was found significant between grain yield and days to heading, lodging score, and protein content characteristics, while a relationship was found significant to be positive with the plump grain ratio feature. When all the parameters are evaluated together, it is seen that lines 8, 11, 13, 14, 18, and 22 stand out as candidates for variety.

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“…Arpanın dünyada kullanım alanları yaklaşık %68'i hayvan yemi, %21'i sanayide ve %5'i de gıda üretiminde, ülkemizde ise %86'sı yemlik, %14 maltlık olarak kullanılmaktadır (Anonim, 2021). Arpa tanesinin içeriğinde, yaklaşık olarak %10 protein, %67 karbonhidrat, %5 selüloz ve %2 yağ içerdiği, fosfor potasyum kalsiyum gibi mineraller ile A, E ve B vitaminlerince de zengin olduğu bildirilmiştir (Alkan & Kandemir, 2015). Gıda endüstrisinde ekmek, bisküvi, kraker, çay, bebek maması yapımında kullanılmaktadır.…”

Section: Introductionunclassified

Determination of Some Agricultural Characteristics in Two-Line Barley Genotypes Obtained by Hybridization and Mutation

KONUR

Akgün

2022

Türk Bilim Ve Mühendislik Dergisi

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Bu çalışmada, 20 adet ileri generasyon melez arpa genotipi, 5 çeşit (İnce-04, Burakbey, Ünver, Larende ve Tarm-92 ) ve 5 adet mutant genotip (Tarm-92 çeşidine Cobalt–60 Gamma radyasyonu uygulamasından seçilmiş) Isparta koşullarında bazı tarımsal özellikler ve kalite yönünden incelenmiştir. Araştırmada metrekareye 500 adet tohum atılmış ve ekimle birlikte 6 kg/da fosfor (P2O5) ve 5 kg/da azot (N) uygulanmış, azotun geri kalan kısmı (5 kg/da) kardeşlenme döneminde verilmiştir. Farklı genotiplerde bitki boyu, başak boyu, başakta başakçık sayısı, başakta tane sayısı, 1000 tane ağırlığı, hektolitre ağırlığı, protein oranı ve incelenmiş, bu özellikler arasındaki ilişkiler korelasyon analizi ile belirlenmiştir. Araştırma sonucunda, tane verimini ve kaliteyi doğrudan veya dolaylı etkileyebilen özelliklerde (başak uzunluğunda M-4; başakçık sayısında M-14; başakta tane sayısında M-14 ve M-15; bin tane ağırlığında M-20; hektolitre ağırlığında M-4, M-10, M-15 ve M-17; protein oranında G1, G2 ve M-5 genotipler) kontrol çeşitlerden daha üstün genotipler belirlenmiştir.

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Tokak Yerel Arpa Çeşidi İçinden Seçilen Safhatların Bazı Gıda, Yem ve Tarımsal Özellikler Bakımından Varyasyonları

Cited by 12 publications

References 3 publications

Investigation of Availability of Dried Mulberry Pomace Instead of Barley for Ruminants

Investigation of Availability of Dried Mulberry Pomace Instead of Barley for Ruminants

Investigating of Some Agricultural and Quality Traits of Advanced Barley (Hordeum vulgare L.) Lines

Determination of Some Agricultural Characteristics in Two-Line Barley Genotypes Obtained by Hybridization and Mutation

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