Timing of Gluten Introduction and Islet Autoimmunity in Young Children: Updated Results From the BABYDIET Study

Beyerlein, Andreas; Chmiel, Ruth; Hummel, Sandra; Winkler, Christiane; Bonifacio, Ezio; Ziegler, Anette‐Gabriele

doi:10.2337/dc14-1208

Cited by 54 publications

(50 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…In the current study, the children with diabetes had a significant higher frequency of early introduction of gluten containing food where (p=0.0004).This was in agreement with Beyerlein et al [28].…”

Section: Discussionsupporting

confidence: 82%

Environmental Factors and the Risk of Type 1 Diabetes Mellitus-A Case-Control Study

Ali¹,

Elfoly²,

Ghazawy³

et al. 2017

J Diabetes Metab

View full text Add to dashboard Cite

show abstract

Section: Discussionsupporting

confidence: 82%

Environmental Factors and the Risk of Type 1 Diabetes Mellitus-A Case-Control Study

Ali¹,

Elfoly²,

Ghazawy³

et al. 2017

J Diabetes Metab

View full text Add to dashboard Cite

show abstract

“…In the follow up of the BABYDIET study, the introduction of gluten at 6 months was compared to an introduction at 12 months and no difference was found for the incidence of diabetes mellitus [34]. …”

Section: Part Ii: Complementary Feeding and Coeliac Disease Type 1 Dmentioning

confidence: 99%

Recommendations on complementary feeding for healthy, full-term infants

Alvisi

Brusa

Alboresi³

et al. 2015

Ital J Pediatr

View full text Add to dashboard Cite

Weaning (or introduction of complementary feeding) is a special and important moment in the growth of a child, both for the family and the infant itself, and it can play a major role in the child’s future health. Throughout the years, various weaning modes have come in succession, the latest being baby-led weaning; the timing for introducing foods and the requirements of which sort of nutrient for weaning have also changed over time. Furthermore, the role played by nutrition, especially in the early stages of life, for the onset of later non-communicable disorders, such as diabetes, obesity or coeliac disease has also been increasingly highlighted.Members of Italian Society of Gastroenterology, Hepathology and Pediatric Nutrition (SIGENP) and the Italian Society of Allergology and Pediatric Immunology (SIAIP) Emilia Romagna here propose a practical approach for pediatricians to deal with daily practice. The four main areas for discussion were weaning in relation with the onset of allergic diseases, coeliac disease, diabetes and metabolic syndrome, the nutrition requirements to take into account for assessing the diet of infants under one year of age and about the practice of baby-led weaning focusing on limits and benefits, respectively.

show abstract

“…The results for PREVENTCD and CELIPREV are presented in figure 2 . Other interventional studies also reported no difference between groups in the risk of CD and/or CD autoimmunity [41][42][43] ( table 3 ).…”

Section: Timing Of Gluten Introductionmentioning

confidence: 99%

“…The above data come from the Swedish epidemic of CD. During the 1980s, Sweden experienced a fourfold increase in the [42] a No significant difference in CD and CD autoimmunity for different time of gluten introduction (6 vs. 12 months) Sellitto [43] No significant difference in CD autoimmunity risk for different time of gluten introduction (6 vs. 12 months)…”

Section: Amount Of Gluten At Introductionmentioning

confidence: 99%

Primary Prevention of Celiac Disease: Environmental Factors with a Focus on Early Nutrition

et al. 2015

View full text Add to dashboard Cite

Celiac disease (CD) is a common autoimmune disorder caused by ingestion of gluten. When diagnosed, it should be treated with a lifelong, strict gluten-free diet. Early infant feeding practices have been suggested as a means of preventing CD. In the last few decades, observational data have suggested that breastfeeding, especially at the time of introducing gluten into the infant's diet, as well as the time and mode of gluten first being given to a child could prevent or delay the occurrence of CD. As a result, recommendations advised that it is prudent to avoid both early (<4 months) and late (>7 months) introduction of gluten, and to introduce gluten gradually while the infant is still being breastfed, as this may reduce the risk of celiac disease, type 1 diabetes mellitus, and wheat allergy. Recently, the results of two large randomized trials have shown that breastfeeding in general, breastfeeding during gluten introduction, and early or delayed gluten introduction do not influence the total risk of CD in genetically predisposed individuals. Introducing gluten at 4 versus 6 months in very small amounts, or at 6 versus 12 months, resulted in similar rates of CD in these children. Thus, early feeding practices seem to have no impact on the risk of developing CD during childhood. In children without the genetic predisposition, the age and mode of gluten introduction do not influence the risk anyway.

show abstract

Timing of Gluten Introduction and Islet Autoimmunity in Young Children: Updated Results From the BABYDIET Study

Cited by 54 publications

References 6 publications

Environmental Factors and the Risk of Type 1 Diabetes Mellitus-A Case-Control Study

Environmental Factors and the Risk of Type 1 Diabetes Mellitus-A Case-Control Study

Recommendations on complementary feeding for healthy, full-term infants

Primary Prevention of Celiac Disease: Environmental Factors with a Focus on Early Nutrition

Contact Info

Product

Resources

About