1996
DOI: 10.1002/(sici)1097-0010(199601)70:1<79::aid-jsfa469>3.0.co;2-0
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Tiller Development Influences Seasonal Change in Cell Wall Digestibility of Big Bluestem(Andropogon gerardii)

Abstract: The productivity of cool‐season forage grasses declines during mid‐summer in the southern corn belt of the USA. Warm‐season grasses are productive during this time, but their digestibility decreases from spring to summer. The objective of this study was to investigate cell wall factors contributing to the decline in in vitrodry matter digestibility (IVDMD) of big bluestem (Andropogon gerardiiVitman) leaf blades from late spring (May) to mid‐summer (July) under three harvest regimens. Under frequent defoliation… Show more

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Cited by 11 publications
(4 citation statements)
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“…Further, a decrease in neutral detergent fibre digestibility (NDFD) of leaf blade tissue was reported as mainly responsible for declines of forage DMD during vegetative regrowth (MacAdam et al 1996;Agnusdei et al 2011;Di Marco et al 2013). Researching tall fescue (Lolium arundinaceum (Schreb) Darbysh.)…”
Section: Introductionmentioning
confidence: 99%
“…Further, a decrease in neutral detergent fibre digestibility (NDFD) of leaf blade tissue was reported as mainly responsible for declines of forage DMD during vegetative regrowth (MacAdam et al 1996;Agnusdei et al 2011;Di Marco et al 2013). Researching tall fescue (Lolium arundinaceum (Schreb) Darbysh.)…”
Section: Introductionmentioning
confidence: 99%
“…Nutritive value (digestibility and intake) of warmseason grasses has been reported to decrease from spring to summer (Jung and Vogel, 1992;MacAdam et al, 1996), largely due to increased cell wall and lignin constituents. Minson and Laredo (1972) reported intake increases with increasing leafiness in warm-season grasses.…”
mentioning
confidence: 99%
“…In general, higher digestibility values are observed during autumn and winter than in spring and summer, with the rate of decline in digestibility with the developmental advance (stem elongation and flowering) being accelerated with higher temperatures (Macadam et al 1996). Although lignin, cellulose and hemicellulose concentrations varied little with the season, values for lignin and cellulose were lower in the colder periods than in the warmer seasons.…”
Section: Resultsmentioning
confidence: 92%