“…However, lipid mixtures whose saturated fatty acid drous lipid mixtures were checked by Karl Fischer's method had been replaced by other lipids, such as oleic acid, cholesand were proven to be less than 0.1%. The samples were terol, or cholesteryl esters, failed to form bilayers and were then cooled to 25ЊC and maintained at that temperature for in rigid crystalline states (20,22).…”