1934
DOI: 10.1021/ja01317a012
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Thermodynamics of Solid Solutions. I. Perfect Solutions

Abstract: Thermodynamics of Perfect Solutions 307 like mixtures at equal pressures with and without packing. As observed by in their study of the hydrogen-oxygen reaction, packing retards the oxidation at the higher pressures and accelerates it at the lower pressures.

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Cited by 41 publications
(13 citation statements)
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“…[6][7][8][9][10][11] are photomicrographs (X500) showing the various phases in equilibrium, in the region of the ternary eutectic. Table VI shows the relationship between the hardness of the pure metals, the Pb-Sn eutectic, and two alloys having primary separated aluminum.…”
Section: Resultsmentioning
confidence: 99%
“…[6][7][8][9][10][11] are photomicrographs (X500) showing the various phases in equilibrium, in the region of the ternary eutectic. Table VI shows the relationship between the hardness of the pure metals, the Pb-Sn eutectic, and two alloys having primary separated aluminum.…”
Section: Resultsmentioning
confidence: 99%
“…La Mer and Baker [6] carried out measurements on D 2 O and H 2 O to test the equations produced by Seltz [13] for the composition of an ideal binary solution in solid and liquid phases. Their measurements of the temperature elevation of the freezing point versus mole fraction of deuterium oxide yielded data that is well fitted by T = 4.212(9)X D − 0.408(12)X 2 D , …”
Section: La Mer and Bakermentioning
confidence: 99%
“…Equation 2 is useful because it is observed that all binary solutions at sufficient dilution behave as ideal solutions [12]. Equations 7 and 8, when combined with the constraints X S A + X S B = 1 and X L A + X L B = 1, yield Seltz's equations for the solidus and liquidus [13]. The slope of the liquidus near X B = 0 and T = T A (i.e., B dilute), gives the isotopic sensitivity coefficient,…”
Section: Thermophysical Datamentioning
confidence: 99%
“…The parameter h describes the increase (or decrease) in enthalpy due to number of carbons, h xy describes the increase (or decrease) in enthalpy due to chain length differences x and y, h odd describes the increase (or decrease) in enthalpy due to the inclusion of a fatty acid with odd chain length, and h 0 is a fitting parameter that should approximate the baseline enthalpy of a TAG's glycerol backbone. The effect of odd chain fatty acids only manifests in β-polymorph TAGs, and thus a "switch function" is used in (6) as formalized in (9). Additionally, n o is the number of oleic fatty acids in the TAG, n e is the number of elaidic fatty acids in the TAG, and n j is the number of linoleic acids in the TAG, and parameters h o , h e , and h j are the contribution to enthalpy due to oleic, elaidic and linoleic acid, respectively, effectively describing the effect of unsaturation on enthalpy estimates.…”
Section: Triglyceride Property Calculatormentioning
confidence: 99%
“…An alternative approach that has been mostly neglected to date is using well-controlled mixed systems of TAGs to interpolate the properties of its component TAGs. Ideal binary solution behavior was described by Seltz in [9] and expanded upon by Bailey in [4]. Ideal solution behavior can be assumed when the difference between melting temperatures of each component in a binary mixture is at least 20 kelvins [10].…”
Section: Introductionmentioning
confidence: 99%