Using Mettler Dropping Point Data from Dilute Soybean Oil‐Triglyceride Mixtures to Estimate Thermodynamic Properties for Corresponding Pure Triglyceride

Abstract

pure TAGs dissolved in soybean oil can be, at minimum, a viable approach in estimating melting behavior properties of symmetric stearic and palmitic acid containing TAGs. Further investigation for the behavior of asymmetric stearic and palmitic acid containing TAGs in soybean oil is required. As such, using known enthalpies of symmetric stearic and palmitic acid containing TAGs, we should be able to estimate the solubility of a high melting pure TAG in soybean oil using MDP and Clapeyron's equation.