Artificial Liver Support 1992
DOI: 10.1007/978-3-642-77359-4_15
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Thermodynamic Criteria for the Removal of Certain Hepatic Insufficiency Markers from Protein-Containing Solutions

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Cited by 7 publications
(5 citation statements)
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“…The melting temperature of blood plasma proteins (BPP), serving as an integral criterion for degree of their ligand loading, has been previously reported [33]. In this study, the comparison of melting thermograms of BPP showed the differences in their shape and positions of peaks ( Figure 13).…”
Section: Resultssupporting
confidence: 50%
“…The melting temperature of blood plasma proteins (BPP), serving as an integral criterion for degree of their ligand loading, has been previously reported [33]. In this study, the comparison of melting thermograms of BPP showed the differences in their shape and positions of peaks ( Figure 13).…”
Section: Resultssupporting
confidence: 50%
“…Initially we demonstrated that the human albumin isolated from the sera and plasma of one donor had the same thermodynamic and fluorescence characteristics (unpublished data). Melting thermograms of healthy do-nors and uremic HSA were recorded on a differential adiabatic scanning microcalorimeter (IIASM-4; Biopribor, Russia) by a procedure described earlier (17). The purity of the preparations measured electrophoretically with sodium dodecyl sulfate was more than 95%.…”
Section: Patients Materials and Methodsmentioning
confidence: 99%
“…Other reagents were analytically pure and used without additional purification. Melting thermograms of healthy do-nors and uremic HSA were recorded on a differential adiabatic scanning microcalorimeter (IIASM-4; Biopribor, Russia) by a procedure described earlier (17). Mathematical deconvolution of HSA endotherms was performed by Privalov and Potekhin (18) into two components which is more suitable according to the concept of mechanisms involved in the generation of bimodal HSA melting curves (19,20).…”
Section: Patients Materials and Methodsmentioning
confidence: 99%
“…The range of scanning temperatures was 3O0-1O0"C, cell volume 0.5 ml, protein concentration 5 mg/ml on a serum albumin basis; a phosphate buffer (0.05 M , pH 7.1) was used as a medium; the heating rate was 1"Cimin. The shifts of HSA melting curves to the right along the temperature axis and pronounced bimodality were interpreted as a result of loading of this protein with tightly bound ligands (12,13). The thermal effect of protein complexing with sodium octanoate, phenol, sodium deoxycholate, and methyl red was recorded by a TAM-2277 flow microcalorimeter (LKB, Sweden).…”
Section: Methodsmentioning
confidence: 99%