2020
DOI: 10.1016/j.carbpol.2019.115675
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Thermal, mechanical and viscoelastic properties of citric acid-crosslinked starch/cellulose composite foams

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Cited by 97 publications
(57 citation statements)
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“…Stronger bonds between the raw materials do not allow corn starch particles to swell, thus restricting not only water absorption and swelling in thickness but also the volumetric changes. Similar conclusions were done for cellulose and starch composites crosslinked with the citric acid that blocked some of the hydroxyl groups and increased the water resistance [31]. The same conclusions could be done for 120 • C hardening temperature.…”
Section: Type Of Compositionsupporting
confidence: 65%
“…Stronger bonds between the raw materials do not allow corn starch particles to swell, thus restricting not only water absorption and swelling in thickness but also the volumetric changes. Similar conclusions were done for cellulose and starch composites crosslinked with the citric acid that blocked some of the hydroxyl groups and increased the water resistance [31]. The same conclusions could be done for 120 • C hardening temperature.…”
Section: Type Of Compositionsupporting
confidence: 65%
“…At the same time, the addition of modified CNFs increased the tensile strength, hydrophobicity, and water vapor transmission coefficient of the starch-based composite films by 1034%, 129.4%, and 35.95%, respectively. This material can be widely used in the packaging of food, cosmetics, pharmaceuticals, and medical consumables.Nanomaterials 2020, 10, 755 2 of 19 starch films, researchers have often added different types of enhancers to starch film to improve its strength [11][12][13][14]. Cellulose nanofibril (CNF) has become an ideal starch film enhancer due to its low cost, low density, renewability, recyclability, high surface area, chemical reactivity, strength, modulus, elasticity, transparency, tensile rigidity, light weight, low thermal expansion, and biodegradability (due to its nano-size characteristics) [15][16][17].Cellulose nanofibril comes from various sources of natural fibers, such as cotton, wood, corn cobs, sisal, wheat straw, flax, bamboo, rice husks, pea husks, coconut shells, bagasse, and cassava residues.…”
mentioning
confidence: 99%
“…Nanomaterials 2020, 10, 755 2 of 19 starch films, researchers have often added different types of enhancers to starch film to improve its strength [11][12][13][14]. Cellulose nanofibril (CNF) has become an ideal starch film enhancer due to its low cost, low density, renewability, recyclability, high surface area, chemical reactivity, strength, modulus, elasticity, transparency, tensile rigidity, light weight, low thermal expansion, and biodegradability (due to its nano-size characteristics) [15][16][17].…”
mentioning
confidence: 99%
“…Electric resistance was measured three times for each conductive yarn every after each dip coating cycle and averaged. Then electric conductivity (σ) was measured applying the following formula [62]:…”
Section: Characterizations Of Thermoplastic Yarnsmentioning
confidence: 99%