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This paper outlines the story of the inventions and discoveries that directly relate to the genesis and development of electrostatic production and drawing of fibres: electrospinning. Current interest in the process is due to the ease with which nano-scale fibers can be produced in the laboratory. In 1600, the first record of the electrostatic attraction of a liquid was observed by William Gilbert. Christian Friedrich Schönbein produced highly nitrated cellulose in 1846. In 1887 Charles Vernon Boys described the process in a paper on nano-fiber manufacture. John Francis Cooley filed the first electrospinning patent in 1900. In 1914 John Zeleny published work on the behaviour of fluid droplets at the end of metal capillaries. His effort began the attempt to mathematically model the behavior of fluids under electrostatic forces. Between 1931 and 1944 Anton Formhals took out at least 22 patents on electrospinning. In 1938, N.D. Rozenblum and I.V. Petryanov-Sokolov generated electrospun fibers, which they developed into filter materials. Between 1964 and 1969 Sir Geoffrey Ingram Taylor produced the beginnings of a theoretical underpinning of electrospinning by mathematically modelling the shape of the (Taylor) cone formed by the fluid droplet under the effect of an electric field. In the early 1990s several research groups (notably that of Reneker who popularised the name electrospinning) demonstrated electrospun nano-fibers. Since 1995, the number of publications about electrospinning has been increasing exponentially every year.

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Novel aerogels (or aerocellulose) based on all-cellulose composites were prepared by partially dissolving microcrystalline cellulose (MCC) in an 8 wt % LiCl/DMAc solution. During this process, large MCC crystals and fiber fragments were progressively split into thinner crystals and cellulose fibrils. The extent of the transformation was controlled by using cellulose concentrations ranging from 5 to 20 wt % in the LiCl/DMAc solution. Cellulose gels were precipitated and then processed by freeze-drying to maintain the openness of the structure. The density of aerocellulose increased with the initial cellulose concentration and ranged from 116 up to 350 kg m À3 . Aerocellulose with relatively high mechanical properties were successfully produced. The flexural strength of the materials reached 8.1 MPa and their stiffness was as high as 280 MPa.

Expanded polystyrene foams are lightweight, cheap, and have excellent strength and insulation properties however their inability to biodegrade in traditional landfill sites made their disposal problematic. Starch, a polysaccharide, has the potential to replace synthetic thermoplastics for some applications but starch-based foams are hydrophilic, which limits their applications. In this work, polylactide (PLA), a sustainably derived and industrially compostable polymer was added to starch/cellulose composite foams to enhance their water barrier properties. PLA powder at various weight% was mixed with moistened starch and cellulose mixture and composite foams were prepared by compression moulding at 220 °C.The thermomechanical and viscoelastic properties of the produced foam materials were analysed by thermogravimetric analysis, dynamic mechanical thermal analysis and also by the 3-point compressive mechanical quasi-static testing. It was found that flexural strength increased and the water absorption properties decreased with an increase in PLA weight (%) in the starch/cellulose foam composites.

Electrospraying is a potential answer to the demands of nanoparticle fabrication such as scalability, reproducibility, and effective encapsulation in food nanotechnology. Electrospraying (and the related process of electrospinning) both show promise as a novel delivery vehicle for supplementary food compounds since the process can be carried out from an aqueous solution, at room temperature and without coagulation chemistry to produce matrices or particulates in the micro- and nano-range. The presentation of core materials at the nanoscale improves target ability to specific areas of the digestive tract and gives improved control of release rate. Adoption of these electrohydrodynamic atomization technologies will allow the industry to develop a wide range of novel high added value functional foods. To optimize production conditions and maximize throughput, a clear understanding of the mechanism of electrospraying is essential. This article presents a comprehensive review of the principles of electrospraying to produce nanoparticles suitable for food technology application, particularly for use in encapsulation and as nanocarriers.

A composite material consisting of hydroxide‐modified hemp fibres and euphorbia resin was produced. The composites were tested in tension, short‐beam interlaminar shear stress and in impact. There was an increase in the tensile strength and modulus for resins with high‐hydroxyl‐group based composites. Similar results were obtained for interlaminar shear stress while low‐hydroxyl group euphorbia resin based composites exhibited high impact strength. The euphorbia resin with high hydroxyl content yielded composites with high stiffness. The use of euphorbia‐based resins in composite manufacture increases the value of the euphorbia oil as well as creating a new route of composite manufacturing.