The tourist gaze: cycling tourists’ impressions of Victorian and Edwardian Ireland

Griffin, Brian P.

doi:10.1080/09670882.2017.1330178

Cited by 3 publications

(1 citation statement)

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“…This adaptation process reflects a profound socio-cultural dynamic, where cuisine is not only seen as a nutritional necessity but also as an essential element in the cultural experience. The concept of the tourist gaze explains that tourists seek experiences and sensations that differ from their routine lives (Griffin, 2017), which in this context, Bugis-Makassar traditional treats offer.…”

Section: Resultsmentioning

confidence: 99%

The Gastronomic Branding Strategies of Bugis-Makassar Traditional Treats in Starred Hotels

Syahrial,

Anjarsari

2023

sjss

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This research aims to understand the gastronomic branding strategies of Bugis-Makassar traditional treats in starred hotels. This research uses an inductive qualitative analysis. Inductive analysis is an approach that begins with field facts, analyzes them based on relevant theories and arguments, and ultimately yields a conclusion. The results show that Bugis-Makassar traditional treats have been successfully positioned as a crucial element in the hospitality industry, particularly in South Sulawesi. The branding strategies implemented by several starred hotels involve aspects of nutrition, color, shape, layout, and the arrangement of slices that not only blend local wisdom with international standards but also highlight the originality and authenticity of the cuisine. The visually appealing and nutritionally compliant presentation, integrated with local wisdom in every aspect, demonstrates how Bugis-Makassar traditional treats can enhance the culinary experience offered by starred hotels, while also strengthening the identity of traditional gastronomy in a global context. Therefore, it is recommended that the relevant stakeholders expand the application of gastronomic branding strategies for Bugis-Makassar traditional treats. Chefs are encouraged to continue developing innovations in a presentation that include aspects of nutrition, colour, shape, layout, and the arrangement of slices to maintain and increase tourist interest in traditional treats. Tourists are urged to include traditional treats as a vital part of their travel experience. Cultural experts are expected to provide preferences for other types of Bugis-Makassar traditional treats that are being eroded or no longer found in the modern era to chefs so that they can be considered for revitalization and reintroduction in menus. Furthermore, this strategy can be applied not only in starred hotels but also in cultural events, culinary festivals, and other related sectors to enhance recognition and appreciation of Bugis-Makassar traditional treats on a broader scale.

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Section: Resultsmentioning

confidence: 99%

The Gastronomic Branding Strategies of Bugis-Makassar Traditional Treats in Starred Hotels

Syahrial,

Anjarsari

2023

sjss

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Cycle camping in Victorian and Edwardian Ireland

Griffin

2019

Irish Studies Review

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This essay provides an overview of the main developments in cycle camping in Ireland in the late Victorian and Edwardian period, documenting for the first time the main individuals and groups involved, describing cycle campers' activities when they went camping and discussing what attracted devotees to take up this relatively new pastime. Fin-de-siècle cycle camping emerged in Ireland, it should be noted, following a rapid development in cycling as a participant sport and health-giving pastime towards the end of the nineteenth century. As cycling technology developed in the nineteenth century and different types of cycle were superseded by improved models, Irish people gradually grew accustomed to the sight of numerous varieties of velocipedes, tricycles and bicycles, including pedal-less hobby horses that riders propelled by using their feet to push their machines along the ground, cycles that were built to be propelled on water, giant unicycles that featured as circus acts, as well as Ordinaries or so-called "Pennyfarthings", and tandems, "triplets" and even "quintuplet" machines. 1 The 1880s were years of particularly rapid technological change in the cycling industry. At the start of the decade, the Ordinary (solid-tyred, tall, accessible only to the young, athletic and male) dominated Irish cycling, while the comparatively cumbersome tricycle allowed women, and men who were older and more timid than their Ordinary-riding counterparts, to participate in the new pastime. In the decade's middle years, safety bicycles were developed, although most young male cyclists continued to ride Ordinaries as they were quicker than the safeties, whose solid tyres meant that they progressed more slowly than the high-wheeled machines; a smaller number of safety bicycles for women were also in evidence, but most Irish female cyclists persevered with riding tricycles. 2 It wasn't until after John Boyd Dunlop developed the pneumatic tyre in

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Addressing dereliction and devaluation in urban tourism: the case of Cork, Ireland

Horgan

Baum

2022

IJTC

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Purpose This paper aims to focus on increasingly entrepreneurial approaches to urban governance in the country’s second city Cork, where neoliberal strategy has driven uneven spatial development. Design/methodology/approach This paper combines insights from literature review with new knowledge derived from interviews with key informants in the city. Findings Post-colonial themes provoke a consideration of how uneven power dynamics stifle social innovation in the built environment. Research limitations/implications Assembled narratives expose opaque aspects of governance, ownership and participation, presenting opportunities for rethinking urban vacancy through placemaking. Practical implications These draw on nuanced models for tourism as a platform for a broader discourse on rights to the city. Social implications A century after independence, Ireland is recast as a leading small European economy, away from historical framings of a rural economic backwater of the British Empire. Originality/value The model of success is based on a basket of targeted investment policies and somewhat dubious indicators for growth.

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The tourist gaze: cycling tourists’ impressions of Victorian and Edwardian Ireland

Cited by 3 publications

References 25 publications

The Gastronomic Branding Strategies of Bugis-Makassar Traditional Treats in Starred Hotels

The Gastronomic Branding Strategies of Bugis-Makassar Traditional Treats in Starred Hotels

Cycle camping in Victorian and Edwardian Ireland

Addressing dereliction and devaluation in urban tourism: the case of Cork, Ireland

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