“…All natural long-chain 2-hydroxy acids that have been isolated and tested by polarimetry are optically active and have the D-configuration at C-2; in particular, lipids of pea (Pi8um sativum) leaves contain a small proportion of D-2-hydroxypalmitate (Hitchcock, Morris & James, 1968b). This evidently accumulates after biosynthesis by a-hydroxylation of palmitate (Hitchcock & James, 1966;Morris & Hitchcock, 1968), though ac-oxidation of palmitate apparently involves preferential formation and oxidation of L-2-hydroxypalmitate (Hitchcock, Morris & James, 1968a). When [1-14C]palmitic acid is incubated with pea leaves or solutions of their acetone-dried powders, 2-hydroxy[1-14C]palmitate accumulates; the configuration of this metabolite cannot be determined directly, but appears to be the D-hydroxy acid by crystallization of the isolated hydroxy esters with authentic enantiomers (Hitchcock et al 1968b).…”