1971
DOI: 10.1042/bj1251155
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The stereochemistry of α-oxidation of fatty acids in plants: the configuration of biosynthetic long-chain 2-hydroxy acids

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Cited by 21 publications
(8 citation statements)
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“…2-OHFAs are constituents of sphingolipids and membrane lipids in plants [46,47] and animals and are abundant in microorganisms [48], animal wool waxes, skin lipids and some specialized tissues ( e.g. brain) [13].…”
Section: Discussionmentioning
confidence: 99%
“…2-OHFAs are constituents of sphingolipids and membrane lipids in plants [46,47] and animals and are abundant in microorganisms [48], animal wool waxes, skin lipids and some specialized tissues ( e.g. brain) [13].…”
Section: Discussionmentioning
confidence: 99%
“…Mechanistically, the reaction might be similar to the hydroxylation step during a-oxidation of fatty acids (Hitchcock and Rose, 1971). Opposite to the hydroxylation step in fatty acid b-oxidation, a-oxidation-associated hydroxylation occurs on a single bond rather than a double bond.…”
Section: Discussionmentioning
confidence: 99%
“…Hydroxy fatty acids are widely found in plants (Hitchcock & Rose 1971;Bohannon & Kleiman 1975, Keinanen et al 2003) and various fungi (Van Dyk et al 1994). Some hydroxy fatty acids have been shown to inhibit the growth of plant pathogenic fungi (Hou & Foreman 2000) and 3-hydroxy acid fatty acids are antifungal in general (Sj€ ogren et al 2003).…”
Section: Discussionmentioning
confidence: 99%