1969
DOI: 10.1016/0005-2795(69)90023-3
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The sensitivity to rennin of an acid-soluble fraction of casein

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1970
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Cited by 6 publications
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“…This band, which corresponds to a mol. wt of 9-10 K, is probably macroglycopeptide (Beeby & Mocquot, 1969) though its high [ 32 P] content is somewhat puzzling. The relatively high percentage of carbohydrate causes abnormal migration and makes the staining very difficult (Mullin & Wolfe, 1974).…”
Section: Sds Gel Electrophoretic Identification Of Newly Synthesized mentioning
confidence: 99%
“…This band, which corresponds to a mol. wt of 9-10 K, is probably macroglycopeptide (Beeby & Mocquot, 1969) though its high [ 32 P] content is somewhat puzzling. The relatively high percentage of carbohydrate causes abnormal migration and makes the staining very difficult (Mullin & Wolfe, 1974).…”
Section: Sds Gel Electrophoretic Identification Of Newly Synthesized mentioning
confidence: 99%