2021
DOI: 10.1139/cjas-2021-0005
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The role of livestock in sustainable food production systems in Canada

Abstract: Global drivers such as the growing human population, evolving consumer preferences, globalization, and climate change have put pressure on the agri-food sector to produce more livestock products with less land, feed and water. Taste, nutritional value, cost, convenience, source, animal welfare and environmental sustainability of food are criteria upon which purchasing decisions are made. In response, an environmental footprint analysis composed of greenhouse gas emissions, nutrient and water use efficiency, wa… Show more

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Cited by 8 publications
(3 citation statements)
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References 61 publications
(66 reference statements)
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“…The projected future global demands for meat and dairy production have pressured agricultural sectors to provide more efficient and sustainable food production systems, leading to opportunities and challenges for improving cattle production systems 1 , 2 such as improving cattle feed efficiency. Feed efficiency is a complex trait influenced by multiple biological mechanisms mainly attributed to metabolizable energy use and energy partitioning 3 .…”
Section: Introductionmentioning
confidence: 99%
“…The projected future global demands for meat and dairy production have pressured agricultural sectors to provide more efficient and sustainable food production systems, leading to opportunities and challenges for improving cattle production systems 1 , 2 such as improving cattle feed efficiency. Feed efficiency is a complex trait influenced by multiple biological mechanisms mainly attributed to metabolizable energy use and energy partitioning 3 .…”
Section: Introductionmentioning
confidence: 99%
“…This initiative aims to advance low-cost, scalable practices and technologies to reduce methane emissions, particularly in the cowcalf sector. Canadian herds also play a vital role in preserving carbon in soil and protecting biodiversity, with over 11 million cattle and calves making Canada one of the largest exporters [17,18] of sustainable cattle globally.…”
Section: The Agricultural Methane Reduction Challenge and Canada's En...mentioning
confidence: 99%
“…For instance, livestock production systems have different sources of GHG, and although many methods exist to quantify the emissions, there are intrinsic methodological limitations that prevent broad recommendations without negative repercussions or unintended consequences. In part, the difficulties arise because of the complexity of livestock production systems ( Ominski et al, 2021 ) and different management strategies specific to each situation.…”
Section: Introductionmentioning
confidence: 99%