“…Several approaches have been tried to improve the delivery of curcumin in its intact hydrophobic form. These include several encapsulation-based systems as polymer nanoparticles (Bisht et al, 2007), phospholipids (Maiti, Mukherjee, Gantait, Saha, & Mukherjee, 2007), polyethylene glycol conjugates (Safavy et al, 2007), and surfactants (Wang, Leung, Kee, & English, 2010). In addition, curcumin can be stabilized by forming metallocomplexes with divalent cations prepared in a water/glycerol system (Zebib, Mouloungui, & Noirot, 2010).…”