The (R)evolution of the Craft Beer Scene in Poland After 2010

Wojtyra, Bartosz; Grudzień, Łukasz; Lichota, Jan

doi:10.1007/978-3-030-41654-6_5

Cited by 3 publications

(3 citation statements)

References 18 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Unknown earlier to Polish consumers, non-typical raw materials, primarily hops imported from the USA and special malts in the Pintas beers, caused these products to be very popular. In turn, it resulted in a growing interest in craft beer among consumers (Wojtyra and Grudzień, 2017;Wojtyra et al, 2020).…”

Section: The Emergence Of a Wave Of Craft Breweries In Polandmentioning

confidence: 99%

See 1 more Smart Citation

How and why did craft breweries ‘revolutionise’ the beer market? The case of Poland

Wojtyra

2020

Moravian Geographical Reports

Self Cite

View full text Add to dashboard Cite

Since 2011, when the Pinta Brewery brewed the first AIPA-style beer in Poland, dynamic growth of the craft beer market has been observed. While there were 70 breweries in 2010, in 2019 there were already about 420, most of them small. The number of new beers on the market also increased rapidly each year in the analysed period, from around 80 in 2013 to about 2,500 in 2019. Similar changes were noted in other countries, including the USA, where it was accepted to call this phenomenon ‘the craft beer revolution’. The aim of this paper is to indicate the reasons for the emergence and development of this process, using Poland as a case study. Based on statistical data and content analyses, as well as studying the modern history of the beer market, the distribution of craft beer pubs and the names of craft breweries, this work provides evidence that the proliferation of microbreweries in Poland can be confirmed by concepts such as a resource-partitioning model, neolocalism, path dependence, and the diffusion of innovations.

show abstract

Section: The Emergence Of a Wave Of Craft Breweries In Polandmentioning

confidence: 99%

“…5). Thus, the craft beer revolution in Poland has the chance to develop quickly, especially in cities (Wojtyra et al, 2020).…”

Section: The Resource-partitioning Model Niche Market and Consumption Habitsmentioning

confidence: 99%

How and why did craft breweries ‘revolutionise’ the beer market? The case of Poland

Wojtyra

2020

Moravian Geographical Reports

Self Cite

View full text Add to dashboard Cite

show abstract

“…The development of craft brewing was conditioned by a significant decrease in beer consumption as a result of less variety in the offer on the market, which arose due to globalization, when almost all important Slovak breweries were bought by multinational brewing concerns as part of acquisitions. The same was the case, for example, in Hungary, where three multinational companies dominate the beer market (Jantyik, Balogh and Torok, 2021) and in Poland, where the aforementioned multinational concerns also dominate (Wojtyra, Grudzień and Lichota, 2020). This resulted in the homogenization of beer as a product (Howard, 2014).…”

Section: Conclusion and Discussionmentioning

confidence: 82%

Craft Beer Revolution: Factors, impacts and perspectives of craft breweries development in Slovakia. Reviewed Proceedings of the International Scientific Conference, Nitra, November 23rd 2023

2023

View full text Add to dashboard Cite

The aim of this work is to point out specific parameters of craft beer industry wildly used in scientific publications. The research is based on data provided in a form of downloaded Scopus publications which have a focus on craft beer. 926 publications were selected and were subjected to bibliographic analysis using VOSwiever software. The findings point to comprehensive research possibilities in the field of craft beer, the current publication focus by country, or even show how publication sources orient their research. This gives us added value, when the very process of research using bibliographic analysis estimates not only the current trend and status, but also points to the possibilities of brainstorming or topics that can be explored in more depth in the future. We have also achieved an overview of two clusters, where one points to the process of craft beer creation and the other to chemical and health components.

show abstract

The attitude of Czech university students to beer consumption from microbreweries

Kozák

Lapčíková

2021

Potr. S. J. F. Sci.

View full text Add to dashboard Cite

The questionnaire survey was focused on the relation of university students of generation Z in the Czech Republic to beer from microbreweries. The survey involved 1,103 respondents from among Czech university students. 1,004 respondents complied with the survey conditions (they had to belong to university students and consume beer). Although 98% of beer consumed in the Czech Republic is from industrial breweries, it has turned out that the proportion of students who consume beer from industrial breweries and microbreweries is almost the same. As for beer from microbreweries, students prefer classic beers of the Pilsen type. So far, these do not circulate in beer tourism in larger quantities. The respondents agree that beer tourism will compete successfully with wine tourism. For beer tourism to develop successfully, microbreweries must also offer catering, accommodation, and other services; beer baths are in high demand at present. The economic benefits of microbreweries are in several areas – they integrate into tourist destinations, use local raw materials for beer and food preparation, create new jobs, enhance abandoned breweries and contribute to the development of rural areas.

show abstract

The (R)evolution of the Craft Beer Scene in Poland After 2010

Cited by 3 publications

References 18 publications

How and why did craft breweries ‘revolutionise’ the beer market? The case of Poland

How and why did craft breweries ‘revolutionise’ the beer market? The case of Poland

Craft Beer Revolution: Factors, impacts and perspectives of craft breweries development in Slovakia. Reviewed Proceedings of the International Scientific Conference, Nitra, November 23rd 2023

The attitude of Czech university students to beer consumption from microbreweries

Contact Info

Product

Resources

About