2014
DOI: 10.2478/hukin-2014-0129
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The Properties of Water and their Applications for Training

Abstract: The biological effects of immersion in water, which are related to the fundamental principles of hydrodynamics, may be beneficial in certain training contexts. The effects and physical properties of water, such as density, hydrostatic pressure and buoyancy are highly useful resources for training, when used as a counterbalance to gravity, resistance, a compressor and a thermal conductor. Not only does the aquatic medium enable a wider range of activities to be used in a context of low joint impact, but it also… Show more

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Cited by 117 publications
(75 citation statements)
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“…The aquatic environment provides a non-impact medium that produces little strain on muscle, bones, and connective tissue when compared with land activities [13][14][15].…”
Section: Introductionmentioning
confidence: 99%
“…The aquatic environment provides a non-impact medium that produces little strain on muscle, bones, and connective tissue when compared with land activities [13][14][15].…”
Section: Introductionmentioning
confidence: 99%
“…Surface buoyancy, balance and relaxation (task 1) are indices of comfort and efficiency (Torres-Ronda and Del Alcazar 2014) and are related to a human's adaptability to water. Similarly, controlling inspiration and expiration in and out of the water (task 2) reflect the level of breathing control and provides evidence of relaxation for activities under water since face immersion has been shown to activate the diving reflex and induce bradycardia (Pendergast, Moon et al 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Water's physical properties (1,2) are, at the same time, destabilizing and facilitating factors to the maintenance of balance when an individual is immersed in water. Buoyancy and hydrostatic pressure, two physical principles of water, serve as basis for intervention strategies, whereas the water´s movement may also promote independence or reduce reaction time in balance performance (3).…”
Section: Introductionmentioning
confidence: 99%