2020
DOI: 10.1016/j.jclepro.2020.122648
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The processing of price during purchase decision making: Are there neural differences among prosocial and non-prosocial consumers?

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Cited by 20 publications
(19 citation statements)
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“…Conversely, the health-oriented target group was essentially characterized by critical consumption behavior, including the consumption of organic products and healthy foods. These consumers were, in fact, not only concerned with the freshness of products, but also considered the consequences of their consumption practices on their health and the environment, highlighting the growing consumer interest in sustainable and socially responsible issues [33,34,61]. For this reason, consumers in this group preferred to buy foods in specialty shops in order to get advice on their decision-making processes, and they were found to attribute significant importance to product information.…”
Section: Discussionmentioning
confidence: 97%
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“…Conversely, the health-oriented target group was essentially characterized by critical consumption behavior, including the consumption of organic products and healthy foods. These consumers were, in fact, not only concerned with the freshness of products, but also considered the consequences of their consumption practices on their health and the environment, highlighting the growing consumer interest in sustainable and socially responsible issues [33,34,61]. For this reason, consumers in this group preferred to buy foods in specialty shops in order to get advice on their decision-making processes, and they were found to attribute significant importance to product information.…”
Section: Discussionmentioning
confidence: 97%
“…Moreover, it is not clear whether the demand for fresh-cut fruit is also characterized by people living health-oriented lifestyles. According to scientific literature, in fact, in recent years, consumers seem to have become increasingly attentive to aspects related to health and environmental sustainability, leading to an important sustainable and socially responsible consumption trend [33,34]. To bridge this gap, this study aims to segment Italian consumers of fresh-cut fruits using the FRLs tool in order to reveal whether and to what extent this fast-growing sector of the Italian agro-food industry is also driven by health-oriented lifestyles.…”
Section: Introductionmentioning
confidence: 99%
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“…More recently, Medina et al [59] assessed the differences in price processing among consumers adopting sustainable habits (prosocial) as opposed to those who have not (non-prosocial). Their findings showed that non-prosocial (vs. prosocial) consumers exhibit greater activation in brain areas involved with reward, valuation, and choice when evaluating price information.…”
Section: Neural Processing Of Message Features: Sustainability and Po...mentioning
confidence: 99%
“…Hasil penelitian dari (Za & Tricahyadinata, 2017), (Dreher et al, 2018), (Pamungkas & Fanani, 2018), (Lee et al, 2018), (Tata et al, 2019), (Upadhyay et al, 2019), (Putra, 2019), (Zia & Rao, 2019), (Rybaczewska et al, 2020) menyatakan bahwa Google Ads mempengaruhi keputusan membeli. Sebaliknya, hasil penelitian dari (Ursu, 2018), (Medina et al, 2020), (Zhang, 2020) menyatakan bahwa Google Ads tidak mempengaruhi keputusan membeli.…”
Section: Bertinus Sijabatunclassified