The Preparation of All-Cellulose Nanocomposite Film from Isolated Cellulose of Corncobs as Food Packaging

Sinaga, M. Zulham Efendi; Gea, Saharman; Panindia, Nami; Sihombing, Yuan Alfinsyah

doi:10.13005/ojc/340166

Cited by 22 publications

(4 citation statements)

References 3 publications

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“…Moreover, colorants, gums, lipids, tannins, lignin, and hemicellulose are often mixed with cellulose. The 1,4-glycosidic bonds linking the cellulose and ß -glucopyranoside residues are utilized to reveal cellulose's prime shape [ 74 , 75 ]. Because of their recyclability and degradability, cellulose nanocomposite films have gotten much attention.…”

Section: Active Food Packagingmentioning

confidence: 99%

A Comprehensive Review of the Development of Carbohydrate Macromolecules and Copper Oxide Nanocomposite Films in Food Nanopackaging

Mesgari

Aalami

Sathyapalan

et al. 2022

Bioinorganic Chemistry and Applications

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Background. Food nanopackaging helps maintain food quality against physical, chemical, and storage instability factors. Copper oxide nanoparticles (CuONPs) can improve biopolymers’ mechanical features and barrier properties. This will lead to antimicrobial and antioxidant activities in food packaging to extend the shelf life. Scope and Approach. Edible coatings based on carbohydrate biopolymers have improved the quality of packaging. Several studies have addressed the role of carbohydrate biopolymers and incorporated nanoparticles to enhance food packets’ quality as active nanopackaging. Combined with nanoparticles, these biopolymers create film coatings with an excellent barrier property against transmissions of gases such as O2 and CO2. Key Findings and Conclusions. This review describes the CuO-biopolymer composites, including chitosan, agar, cellulose, carboxymethylcellulose, cellulose nanowhiskers, carrageenan, alginate, starch, and polylactic acid, as food packaging films. Here, we reviewed different fabrication techniques of CuO biocomposites and the impact of CuONPs on the physical, mechanical, barrier, thermal stability, antioxidant, and antimicrobial properties of carbohydrate-based films.

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Section: Active Food Packagingmentioning

confidence: 99%

A Comprehensive Review of the Development of Carbohydrate Macromolecules and Copper Oxide Nanocomposite Films in Food Nanopackaging

Mesgari

Aalami

Sathyapalan

et al. 2022

Bioinorganic Chemistry and Applications

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“…The strong base disrupts OH bonding in the fiber network structure by ionizing the hydroxyl groups of various materials in fibers [ 213 ]. Such a process is addressed in research on cellulose extraction for film formation and is widely used on an industrial scale, with 96% market dominance [ 211 , 214 , 215 ].…”

Section: Extraction Of Starch and Lignocellulosic Components (A Challenge)mentioning

confidence: 99%

Advantages and Disadvantages of Bioplastics Production from Starch and Lignocellulosic Components

et al. 2021

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The accumulation of plastic wastes in different environments has become a topic of major concern over the past decades; therefore, technologies and strategies aimed at mitigating the environmental impacts of petroleum products have gained worldwide relevance. In this scenario, the production of bioplastics mainly from polysaccharides such as starch is a growing strategy and a field of intense research. The use of plasticizers, the preparation of blends, and the reinforcement of bioplastics with lignocellulosic components have shown promising and environmentally safe alternatives for overcoming the limitations of bioplastics, mainly due to the availability, biodegradability, and biocompatibility of such resources. This review addresses the production of bioplastics composed of polysaccharides from plant biomass and its advantages and disadvantages.

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“…It is environmentally friendly and biodegradable. The most used raw material, which is livestock cellulose, is a linear homopolysaccharide [35]. Composite films made of cellulose have attracted much attention because of their recyclability and degradability.…”

Section: Polymeric Matrix Used In Antimicrobial Packagingmentioning

confidence: 99%

Polymeric Antimicrobial Food Packaging and Its Applications

et al. 2019

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Food corruption and spoilage caused by food-borne pathogens and microorganisms is a serious problem. As a result, the demand for antibacterial drugs in food packaging is growing. In this review, biodegradable and non-biodegradable materials for food packaging are discussed based on their properties. Most importantly, antibacterial agents are essential to inhibit the growth of bacteria in food. To keep food fresh and prolong the shelf life, different kinds of antibacterial agents were used. The composition and application of natural antibacterial agents and synthetic antibacterial agents are discussed. Compared with natural antibacterial agents, synthetic antibacterial agents have the advantages of low cost and high activity, but their toxicity is usually higher than that of natural antibacterial agents. Finally, future development of antimicrobial food packaging is proposed. It is an urgent problem for researchers to design and synthesize antibacterial drugs with high efficiency and low toxicity.

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The Preparation of All-Cellulose Nanocomposite Film from Isolated Cellulose of Corncobs as Food Packaging

Cited by 22 publications

References 3 publications

A Comprehensive Review of the Development of Carbohydrate Macromolecules and Copper Oxide Nanocomposite Films in Food Nanopackaging

A Comprehensive Review of the Development of Carbohydrate Macromolecules and Copper Oxide Nanocomposite Films in Food Nanopackaging

Advantages and Disadvantages of Bioplastics Production from Starch and Lignocellulosic Components

Polymeric Antimicrobial Food Packaging and Its Applications

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