“…Most of the selected papers deal with crop production, while animal production (7 documents out of 217) and, especially, fisheries (1 document) are overlooked (see, Supplementary Material -Appendix 2). As for crop production (82 documents out of 217), the majority of articles addresses climate change mitigation and/or adaptation in relation to staple crops -such as cassava (Egbebiyi, Crespo, et al, 2019;Egbebiyi, Lennard, et al, 2019;Jarvis et al, 2012;, maize Nelimor et al, 2019;Parkes et al, 2018;, millet (Egbebiyi, Crespo, et al, 2019;Faye et al, 2018;Pironon et al, 2019;Sultan et al, 2013;Sultan, Defrance, et al, 2019), rice (Kima et al, 2014;van Oort & Zwart, 2018;, sesame (Lokonon et al, 2019), sorghum (Akinseye et al, 2020; Hadebe et al, 2017;Sultan et al, 2014;Sultan, Defrance, et al, 2019;vom Brocke et al, 2014), and yam (Pironon et al, 2019) -or cash crops such as cotton (Bostick et al, 2007;Ingram et al, 2002;Zorom et al, 2010), mango (Egbebiyi, Crespo, et al, 2019), sugarcane (Lokonon et al, 2019) and groundnuts (Hoffman et al, 2018;Schlenker & Lobell, 2010). Most of the selected documents deal with 'rural agriculture', while urban and peri-urban agriculture (UPA) is marginal (Nkrumah, 2019…”