2012
DOI: 10.1016/j.foodchem.2011.09.033
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The occurrence and characterisation of phenolic compounds in Camelina sativa seed, cake and oil

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Cited by 77 publications
(73 citation statements)
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“…In order to broaden applicability of camelina seed meal, we investigated press-cake as a potential source of antioxidants. Till now only few studies have been devoted to preparation of polyphenol rich methanol (Terpinc et al, 2012a;Terpinc et al, 2012b) and ethanol (Terpinc et al, 2012b) extracts of camelina press-cake. The methanol extracts appeared half as active as BHT in prevention of formation of conjugated dienes and trienes (Terpinc et al, 2012b).…”
Section: Discussionmentioning
confidence: 99%
“…In order to broaden applicability of camelina seed meal, we investigated press-cake as a potential source of antioxidants. Till now only few studies have been devoted to preparation of polyphenol rich methanol (Terpinc et al, 2012a;Terpinc et al, 2012b) and ethanol (Terpinc et al, 2012b) extracts of camelina press-cake. The methanol extracts appeared half as active as BHT in prevention of formation of conjugated dienes and trienes (Terpinc et al, 2012b).…”
Section: Discussionmentioning
confidence: 99%
“…In camelina plants, there are likely many flavonoids synthesized and utilized in leaves, stems, roots, and flowers, but in mature seeds only five are accumulated to detectable levels, the most significant of which are the glycosides of the flavonol quercetin [43][44][45]. Work in our lab has identified three forms of quercetin glycosides, resulting in a total concentration in the range of 10 mg/g (Fig.…”
Section: Flavonoidsmentioning
confidence: 94%
“…Są to ilości zbieżne z danymi literaturowymi [2, 5,26]. Spośród nasion oleistych szczególnie bogate w związki fenolowe są nasionach rzepaku [32].…”
Section: Wyniki I Dyskusjaunclassified
“…Obserwacje te są zbieżne z ustaleniami Terpinc i wsp. [26], według których związki fenolowe obecne w oleju lniankowym tłoczonym na zimno charakteryzują się wyższą aktywnością antyoksydacyjną niż związki wyodrębnione z nasion bądź wytło-ków. Usunięcie związków fenolowych eliminuje je z roli synergenta w odniesieniu do tokoferoli, co dodatkowo zmniejsza stabilność olejów.…”
Section: Wyniki I Dyskusjaunclassified
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