1981
DOI: 10.1111/1523-1747.ep12494624
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The Microbiology of the Human Axilla and Its Relationship to Axillary Odor

Abstract: The axillary microflora of 229 subjects was characterized quantitatively and the results correlated with whether the odor was pungent body odor or instead a faint "acid odor". The axillary flora was found to be a stable mixture of Micrococcaceae, aerobic diphtheroids and Propionibacteria. Significantly higher numbers of bacteria were recovered from the axilla of those with pungent axillary odor than in those with acid odor. Aerobic diphtheroids in high numbers were recovered in all subjects having typical body… Show more

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Cited by 351 publications
(312 citation statements)
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“…In addition to a high density of eccrine glands, the axilla contains large numbers of sebaceous and apocrine glands (Labows et al, 1982). The interactions between the cutaneous microflora and skin secretions lead to a complex mix of odorants (Leyden et al, 1981;Labows et al, 1982).…”
Section: Source and Signal: Axillary Chemistry And Pheromone Creationmentioning
confidence: 99%
“…In addition to a high density of eccrine glands, the axilla contains large numbers of sebaceous and apocrine glands (Labows et al, 1982). The interactions between the cutaneous microflora and skin secretions lead to a complex mix of odorants (Leyden et al, 1981;Labows et al, 1982).…”
Section: Source and Signal: Axillary Chemistry And Pheromone Creationmentioning
confidence: 99%
“…In the human axilla, the density of aerobic and anaerobic organisms was found to be between 5 9 10 5 cm À2 and 1 9 10 6 cm À2 [7]. Washing with soap and water does not completely eliminate axillary bacteria.…”
Section: Discussionmentioning
confidence: 95%
“…The uniquely shaped human axilla creates a warm and moist environment in which a well-thriving population of microorganisms is present that prospers in the humid conditions [7]. Axillary microorganisms mainly consist of four major groups: staphylococci, aerobic coryneforms, propionibacteria and micrococci [8] with staphylococci and corynebacteria being the most prominent types.…”
Section: Introductionmentioning
confidence: 99%
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“…These Authors supposed that the malodour depends on E-3-methyl-2-hexenoic acid (E-3M2H), which is liberated by axillary microorganisms into nonodorous apocrine secretions (2).…”
Section: Discussionmentioning
confidence: 99%