1985
DOI: 10.1016/0006-2944(85)90004-3
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The isolation of glucose tolerance factors from brewer's yeast and their relationship to chromium

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Cited by 36 publications
(32 citation statements)
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“…Several studies demonstrated that the insulin potentiation of glucose oxidation was not dependent on Cr at all. Activity has been ascribed to aspartate and adenine [35], ornithine and ε-N-glutaryllysine [36], mixtures of arginine-and lysine-containing peptides that potentiated glucose metabolism by acting as nitrogen sources for the yeast [37], and alanine and hyperosmolarity [38]. The observation that "GTF" does not ultimately contain Cr is still consistent with Mertz's original observation that acid hydrolysis did not destroy biological activity [5].…”
Section: The Chromium-glucose Tolerance Factor: Where Is the Chromium?supporting
confidence: 61%
“…Several studies demonstrated that the insulin potentiation of glucose oxidation was not dependent on Cr at all. Activity has been ascribed to aspartate and adenine [35], ornithine and ε-N-glutaryllysine [36], mixtures of arginine-and lysine-containing peptides that potentiated glucose metabolism by acting as nitrogen sources for the yeast [37], and alanine and hyperosmolarity [38]. The observation that "GTF" does not ultimately contain Cr is still consistent with Mertz's original observation that acid hydrolysis did not destroy biological activity [5].…”
Section: The Chromium-glucose Tolerance Factor: Where Is the Chromium?supporting
confidence: 61%
“…GTF potentiated glucose oxidation to CO2 in adipose tissue [54,60], or adipocytes [53,61]. In those studies the enhancement was shown only in the presence of insulin, and the stimulation of CO2 production by GTF in the absence of insulin was negligible [53,54,60,61].…”
Section: Grant and Mcmullenmentioning
confidence: 91%
“…This proposal, which has been reiterated numerous times in reviews and textbooks as the structure of the biologically active form of chromium, "GTF," clearly has absolutely no basis. Finally, Cr 3+ has been demonstrated repeatedly to be separable from agents in yeast responsible for in vitro stimulation of glucose metabolism in adipocytes [8][9][10][11][12][13].…”
Section: Introductionmentioning
confidence: 99%