2022
DOI: 10.3389/fpls.2022.1085368
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The intervention of classical and molecular breeding approaches to enhance flooding stress tolerance in soybean – An review

Abstract: Abiotic stresses and climate changes cause severe loss of yield and quality of crops and reduce the production area worldwide. Flooding stress curtails soybean growth, yield, and quality and ultimately threatens the global food supply chain. Flooding tolerance is a multigenic trait. Tremendous research in molecular breeding explored the potential genomic regions governing flood tolerance in soybean. The most robust way to develop flooding tolerance in soybean is by using molecular methods, including quantitati… Show more

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Cited by 10 publications
(8 citation statements)
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“…However, still, their function is not fully understood. GLPs are expressed in all types of tissues (flowers, seeds, roots, stems, leaves, and embryos) by playing a pivotal role against diverse environmental stresses. , Previously, among abiotic stresses, they were found effective against heavy metals, , drought, , salt, , desiccation, heat, , abscisic acid (ABA), and UV radiation acclimation mediated by methylation in the promoter region as observed in rice . Among biotic stresses, they were active against herbivore-induced damage, Sclerotinia sclerotiorum (S.…”
Section: Introductionmentioning
confidence: 99%
“…However, still, their function is not fully understood. GLPs are expressed in all types of tissues (flowers, seeds, roots, stems, leaves, and embryos) by playing a pivotal role against diverse environmental stresses. , Previously, among abiotic stresses, they were found effective against heavy metals, , drought, , salt, , desiccation, heat, , abscisic acid (ABA), and UV radiation acclimation mediated by methylation in the promoter region as observed in rice . Among biotic stresses, they were active against herbivore-induced damage, Sclerotinia sclerotiorum (S.…”
Section: Introductionmentioning
confidence: 99%
“…Bread wheat ( Triticum aestivum L.) is an annual grass and essential cereal crop, resulting from a cross between Triticum turgidum L. and Aegilops tauschii . It is an important food and essential source of nutrition, used as a staple food for humans, providing approximately 20% of the food calories and 55% carbohydrates, with an annual consumption of about 35% around the globe. The requirements of wheat will be increased by 50% at the end of 2050 because of rapidly growing world population. , Changing climate and different environmental stresses have severely affected food production worldwide. Like other plants, wheat growth is harshly affected by various biotic and abiotic factors, hence, limiting its yield and quality. Higher demand of food and fiber is the major cause of using synthetic pesticides and chemical fertilizers for increasing yield . Further, wheat yield can be enhanced by maximum productivity, not by increasing the agricultural land, and accordingly, nutrient management is believed to be among the important factors for wheat improvement. …”
Section: Introductionmentioning
confidence: 99%
“…Wheat (Triticum aestivum L.) is the most important crop in the world after rice and maize with a total production of 765 million tons, covering 216 million hectares. The wheat grain contains 20% food calories and 55% carbohydrates and is a chief source of food across the globe. However, besides the risks of climate change and increased population, wheat producers and breeders are facing bigger challenges of malnutrition and food insecurity. Furthermore, it is believed that a substantial increase in the production of agricultural crops after green revolution has led to a gradual decline in the nutritional quality of elite high-yielding cereal crops, particularly wheat. An exceptional rise in atmospheric CO 2 up to 420 ppm has directly affected the carbon assimilation, the result being decreased accumulation of both grain micro- and macronutrients. …”
Section: Introductionmentioning
confidence: 99%
“…9 − 11 Furthermore, it is believed that a substantial increase in the production of agricultural crops after green revolution has led to a gradual decline in the nutritional quality of elite high-yielding cereal crops, particularly wheat. 12 15 An exceptional rise in atmospheric CO 2 up to 420 ppm has directly affected the carbon assimilation, the result being decreased accumulation of both grain micro- and macronutrients. 16 19 …”
Section: Introductionmentioning
confidence: 99%