The Influence of Organic and Inorganic Fertilizers on the Growth and Yield of Green Bean, Phaseolus vulgaris L. Grown in Dry and Rainy Season

Santosa, Mudji; Maghfoer, Mochammad Dawam; Tarno, Hagus

doi:10.17503/agrivita.v39i3.646

Cited by 14 publications

(12 citation statements)

References 6 publications

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“…High productivity of common bean mainly relies on external N inputs due to its poor BNF capacity. The productivity of common bean crops appeared compromised in organic cultivation systems [118,120], where the timing of N supply is remarkably challenging because the mineralisation rates of organic manures is weather-and soil-dependent. In contrast, no significant variations in yield of common bean were found in organic or inorganic fertigation managements in the studies of Uyanoz [121], Karunji et al [122], and Magalhaes et al [123].…”

Section: Fertilizationmentioning

confidence: 99%

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

et al. 2022

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Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption worldwide and an important source of vegetable protein, minerals, antioxidants, and bioactive compounds. The N2-fixation capacity of this crop reduces its demand for synthetic N fertilizer application to increase yield and quality. Fertilization, yield, and quality of common bean may be optimised by several other agronomic practices such as irrigation, rhizobia application, sowing density, etc. Taking this into consideration, a systematic review integrated with a bibliometric analysis of several agronomic practices that increase common bean yield and quality was conducted, based on the literature published during 1971–2021. A total of 250 publications were found dealing with breeding (n = 61), sowing density and season (n = 14), irrigation (n = 36), fertilization (n = 27), intercropping (n = 12), soilless culture (n = 5), tillage (n = 7), rhizobia application (n = 36), biostimulant/biofertilizer application (n = 21), disease management (n = 15), pest management (n = 2) and weed management (n = 14). The leading research production sites were Asia and South America, whereas from the Australian continent, only four papers were identified as relevant. The keyword co-occurrence network analyses revealed that the main topics addressed in relation to common bean yield in the scientific literature related to that of “pod”, “grain”, “growth”, “cultivar” and “genotype”, followed by “soil”, “nitrogen”, “inoculation”, “rhizobia”, “environment”, and “irrigation”. Limited international collaboration among scientists was found, and most reported research was from Brazil. Moreover, there is a complete lack in interdisciplinary interactions. Breeding for increased yield and selection of genotypes adapted to semi-arid environmental conditions combined with the suitable sowing densities are important agronomic practices affecting productivity of common bean. Application of fertilizers and irrigation practices adjusted to the needs of the plants according to the developmental stage and selection of the appropriate tillage system are also of high importance to increase common bean yield and yield qualities. Reducing N-fertilization via improved N-fixation through rhizobia inoculation and/or biostimulants application appeared as a main consideration to optimise crop performance and sustainable management of this crop. Disease and weed management practices appear neglected areas of research attention, including integrated pest management.

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Section: Fertilizationmentioning

confidence: 99%

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

et al. 2022

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“…Shallow of water table has been recognized as one limiting factor to plant growth and development (Lawson & Matthews, 2020) since it created partially hypoxic condition within rhizosphere. In favorable condition, snap bean was responsive to fertilizer application (Santosa, Maghfoer, & Tarno, 2017) but bean plant was less responsive under SWT exposure. Damage to roots directly reduces water potential and turgor in cells of above ground organs.…”

Section: Role Of Ala In Overcoming Stress Due To Swt Exposurementioning

confidence: 94%

5-Aminolevulinic Acid Lessened Growth Suppression in Snap Bean (Phaseolus vulgaris L.) Exposed to Shallow Water Table

et al. 2020

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Shallow water table (SWT) is an acute problem in cultivating vegetables at riparian wetland during transitional period from dry to rainy season. SWT limits volume of aerobic rhizosphere and reduces oxygen availability. Meanwhile, 5-aminolevulinic acid (ALA) has been known for its effectiveness in offsetting negative effects of abiotic stresses. The aim of this study was to evaluate effectiveness of ALA application at pre-or during continuous 20-day SWT exposure in snap bean. SWT exposures were set at depth of 5 cm (SWT-5), 10 cm (SWT-10) and 15 cm (SWT-15) below substrate surface. ALA was applied at 4 days before SWT initiation (14 DAP), mid of SWT exposure period (28 DAP), or at end of SWT exposure (38 DAP). Results of this study indicated that SWT exposure affected growth of shoots and roots, leaf water status, proline content, and SPAD value in snap bean plant. Shallowest water table (SWT-5) caused the most severe effects. Effectiveness of ALA application was depended on time difference between ALA application and onset of SWT exposure. ALA application did not significantly improve recovery of snap bean plants after SWT exposure was terminated.

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“…Based on the results of investigations, it was found that the combine application of organic and inorganic fertilizer significantly increased the crops yield compare to isolat application of them [17,34,35,36], but Santosa et al [37] founded in his research that the use of 50: 150: 50 kg ha -1 dose of NPK, produced the high value of plant height (PH), pods per plant (PP) and growth attributes on grean bean against to the application of cow manure and control.…”

Section: Introductionmentioning

confidence: 99%

The Common bean (Phaselous vulgaris L.) Response to Different Levels of Organic and Inorganic Fertilizers

Yar

Arain²

2021

International Journal of Life Sciences and Biotechnology

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The high cost and excess use of inorganic fertilizers are the important concerns for high and beneficial yield of common bean and at the same time the integrated crop management practices are the universal demands for agriculture and environment. Therefore, the research was carried out from June to September of 2018 in the botanical garden of Agriculture Faculty, Kabul University, Afghanistan to evaluate the influence of sole and combine application of diammonium phosphate (DAP) and Poultry Manure (PM) with different concentrations on the growth, yield and yield components of common bean. According to the results achieved, it was found that combination of 80 kg DAP ha -1 + 5 ton PM ha -1 improved the performance of common bean, with respect to 2272.33 kg grain yield (GY ) ha -1 over the alone used of DAP and PM (10 ton PM ha -1 , 130 kg DAP ha -1 , respectively) and control. In addition, the application of 5 ton PM + 80 kg DAP ha -1 showed positive effects on growth and yield attributes while no significant effects were observed on control (without any fertilizer application) for any trait of common bean. There were also strong positive correlations within the growth and yield components which indicate the importance for common bean GY. The present research showed that integrated application of DAP + PM is a good source of Phosphorus and other primary elements for the growth and yield performance of common beans.

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The Influence of Organic and Inorganic Fertilizers on the Growth and Yield of Green Bean, Phaseolus vulgaris L. Grown in Dry and Rainy Season

Cited by 14 publications

References 6 publications

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

5-Aminolevulinic Acid Lessened Growth Suppression in Snap Bean (Phaseolus vulgaris L.) Exposed to Shallow Water Table

The Common bean (Phaselous vulgaris L.) Response to Different Levels of Organic and Inorganic Fertilizers

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