1991
DOI: 10.1021/jo00003a074
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The influence of microwaves on the rate of reaction of propan-1-ol with ethanoic acid

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Cited by 62 publications
(29 citation statements)
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“…They showed that rate enhancements of 1.5 to 2 times were observed with heterogeneous catalysts whereas no rate enhancements were observed under homogeneous conditions. For example, the rate constants for the esterification of acetic acid with propanol in the presence of sulfuric acid (homogeneous conditions) under classical and MW heating at 80 8C were almost identical, as previously observed by Pollington et al [57]. On the other hand, when iron III sulfate with montmorillonite was used as the catalyst (heterogeneous conditions) the rate constant of the MW-heated reaction was twice that of the classically heated reaction.…”
Section: Comparison Of Homogeneous and Heterogeneous Conditionssupporting
confidence: 83%
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“…They showed that rate enhancements of 1.5 to 2 times were observed with heterogeneous catalysts whereas no rate enhancements were observed under homogeneous conditions. For example, the rate constants for the esterification of acetic acid with propanol in the presence of sulfuric acid (homogeneous conditions) under classical and MW heating at 80 8C were almost identical, as previously observed by Pollington et al [57]. On the other hand, when iron III sulfate with montmorillonite was used as the catalyst (heterogeneous conditions) the rate constant of the MW-heated reaction was twice that of the classically heated reaction.…”
Section: Comparison Of Homogeneous and Heterogeneous Conditionssupporting
confidence: 83%
“…Later, in a more carefully controlled comparison, Pollington et al [57] showed that the esterification of acetic acid with 1-propanol also occurred at the same rate under MW and conventional reflux.…”
Section: Reactions In Homogeneous Media Showing No Mw Rate Enhancementmentioning
confidence: 99%
“…The main benefits of performing reactions under MI are the significant rateenhancement and the higher product yields. However, MI is generally not effective for organic synthesis at low temperature, while most microwave-assisted organic syntheses were carried out at high temperatures by using the thermal action of MI (Dollington et al, 1991;Cherng, 2002). To our knowledge, only few papers on organic syntheses under MI at low temperature have been reported.…”
Section: Introductionmentioning
confidence: 99%
“…The influence of microwaves on the rate of esterification in the presence of solvents has been studied (7)(8)(9). A large acceleration of the reaction was observed in sealed Teflon vessels due to thermal and pressure effects.…”
Section: Acid Rcooh + R'oh Rcoor' + H20mentioning
confidence: 99%
“…W e have been concerned with microwave activation in "dry media" (4-6) and its application for synthetic and simplificative purposes to the preparation of esters, taking advantage of two possible specific effects: rate enhancements, essentially due to thermal effects (7)(8)(9)39) and displacements of equilibria by removal of volatile polar molecules (water or light alcohols).…”
mentioning
confidence: 99%