2020
DOI: 10.1146/annurev-environ-012320-083019
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The Impacts of Ocean Acidification on Marine Ecosystems and Reliant Human Communities

Abstract: Rising atmospheric carbon dioxide (CO2) levels, from fossil fuel combustion and deforestation, along with agriculture and land-use practices are causing wholesale increases in seawater CO2 and inorganic carbon levels; reductions in pH; and alterations in acid-base chemistry of estuarine, coastal, and surface open-ocean waters. On the basis of laboratory experiments and field studies of naturally elevated CO2 marine environments, widespread biological impacts of human-driven ocean acidification have been posite… Show more

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Cited by 348 publications
(272 citation statements)
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“…The oceans have become warmer and stratification patterns have been modified (Talley et al, 2016). These changes are occurring in tandem with biogeochemical alterations, including O2 declines, productivity changes, and increased dissolved inorganic carbon content due to the uptake of anthropogenic carbon dioxide (Doney et al, 2009(Doney et al, , 2020Feely et al 2004Feely et al , 2009. The ocean uptake of anthropogenic carbon dioxide influences the ocean's buffering capacity, reduces calcium carbonate saturation states (Ω), and lowers pH causing a https://doi.org/10.5194/bg-2020-279 Preprint.…”
Section: Introductionmentioning
confidence: 99%
“…The oceans have become warmer and stratification patterns have been modified (Talley et al, 2016). These changes are occurring in tandem with biogeochemical alterations, including O2 declines, productivity changes, and increased dissolved inorganic carbon content due to the uptake of anthropogenic carbon dioxide (Doney et al, 2009(Doney et al, , 2020Feely et al 2004Feely et al , 2009. The ocean uptake of anthropogenic carbon dioxide influences the ocean's buffering capacity, reduces calcium carbonate saturation states (Ω), and lowers pH causing a https://doi.org/10.5194/bg-2020-279 Preprint.…”
Section: Introductionmentioning
confidence: 99%
“…Although the oceanic uptake of carbon dioxide (CO 2 ) mitigates immediate effects of global warming, it also has a more serious downside, namely a reduction of the seawater pH (e.g., Doney et al, 2009;Gattuso and Hansson, 2011). This ocean acidification imposes a serious threat to many marine organisms, in particular to those having shells and skeletons consisting of calcium carbonate, such as corals and pteropods (Doney et al, 2020;Doo et al, 2020). Since 1750, the global surface ocean pH has dropped by approximately 0.1 units (Doney et al, 2009;Gattuso and Hansson, 2011;Jiang et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Over a quarter of the rising atmospheric CO 2 is being taken up by the oceans. This lowers the pH and changes the carbon chemistry in surface seawaters, a process called ocean acidification 2 . Due to human CO 2 emissions, surface seawater pH is now lower than it has been for more than 800,000 years 3 , and the associated chemical changes are considered to be irreversible on centennial to millennial time scales 4 , 5 .…”
Section: Introductionmentioning
confidence: 99%
“…Rates of changes in seawater carbon chemistry vary substantially across regions, and depend not only on atmospheric CO 2 concentrations, but also on local physical and biological factors 2 , 11 13 . In coastal, shelf and marginal seas the variation in seawater carbon chemistry is typically much higher than in the open oceans due to regional metabolic processes (photosynthesis/respiration and calcification).…”
Section: Introductionmentioning
confidence: 99%
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