2020
DOI: 10.1111/1467-8268.12474
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The impact of terrorism on agriculture in African countries

Abstract: Despite the key role of agricultural development in the fight against hunger and the achievement of food security, little is known on the crosscountry effect of terrorism on agriculture. At the same time, there is some tentative evidence suggesting that conflicts reduce agricultural inputs and outputs such as land, production and income. This paper contributes to this emerging literature by investigating how terrorism affects agriculture on a panel of 48 African countries over the period 1998-2016. Six terrori… Show more

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Cited by 13 publications
(11 citation statements)
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“…Thus, we can empirically confirm the hypotheses and expectations of our study. Furthermore, the results are consistent with some existing studies on terrorism and various measures of agricultural productivity and outputs (see Adelaja & George, 2019;Noubissi & Njangang, 2020).…”
Section: The Baseline Resultssupporting
confidence: 90%
“…Thus, we can empirically confirm the hypotheses and expectations of our study. Furthermore, the results are consistent with some existing studies on terrorism and various measures of agricultural productivity and outputs (see Adelaja & George, 2019;Noubissi & Njangang, 2020).…”
Section: The Baseline Resultssupporting
confidence: 90%
“…Again, Abid and Sekrafi (2020) conclude that terrorism increases public debt. Through the same methodology, Noubissi and Njangang (2020) found that terrorism reduces agricultural activity in Africa.…”
Section: Review Of Literaturementioning
confidence: 99%
“…In this respect, Onanuga et al (2020) argue that terrorism has reduced financial flows into Africa. Moreover, it has led to a reduction in agricultural productivity which has been the main source of livelihood for most Africans (Noubissi and Njangang, 2020). Despite the apparent negative externalities of the phenomenon on the continent, terrorist threats are rather on the rise in the continent.…”
Section: Introductionmentioning
confidence: 99%
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“…Between 1995 and 2016, the food production index in Nigeria increased from 67.53 to 124.55; however, attaining food self-sufficiency and food security have continued to be an issue for the country, scoring 38 out of 100 in 2018 (Owoo 2020). Agricultural production in Nigeria has dropped significantly in recent times due to issues such as climate change, erratic rainfall, lack of modern agricultural inputs, low market access, farmer-herder crises, terrorism (causing severe damage to crops, livestock, and infrastructure), rapid urbanisation and industrialisation among others (Noubissi and Njangang 2020).…”
mentioning
confidence: 99%