The impact of menthol essential oil against inflammation, immunosuppression, and histopathological alterations induced by chlorpyrifos in Nile tilapia

Dawood, Mahmoud A.O.; Metwally, Abd El-Salam; Elkomy, Azza H.; Gewaily, Mahmoud S.; Abdo, Safaa E.; Abdel-Razek, Mohamed A.S.; Soliman, Ali; Amer, Alia; Abdel-Razik, Nagwa I.; Abdel‐Latif, Hany M.R.; Paray, Bilal Ahamad

doi:10.1016/j.fsi.2020.04.059

Cited by 70 publications

(39 citation statements)

References 54 publications

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“…The increased BUN, ALT, AST and LDH are attributed to hypoxia's adverse impact on the osmoregulation, respiration and protein metabolism of tilapia (Fayed et al., 2019). In line with Dawood, El‐Salam Metwally, et al (2020) and Lee et al. (2017) who stated that the continuous stressful conditions altered the reactive oxygen species (ROS) in the liver of fish that induced oxidative stress and the damage of cell function.…”

Section: Discussionsupporting

confidence: 58%

Yucca schidigeraextract mediated the growth performance, hepato‐renal function, antioxidative status and histopathological alterations in Nile tilapia (Oreochromis niloticus) exposed to hypoxia stress

Elbialy

Rizk

Al‐Hawary

et al. 2020

Aquaculture Research

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The present study investigated influence of Yucca schidigera extract (Ys E) on the growth performance, hepato‐renal function, antioxidative status and histopathological alterations in Nile tilapia (Oreochromis niloticus) exposed to hypoxia stress. 120 Nile tilapia fish (42.39 ± 1.25 g) were distributed into four equal groups, where group (a) kept as a control group, group (b) supplied with YsE (8 mg/L water every 2 days), group (c) exposed to hypoxia after 2 weeks from the start of the experiment and group (d) provided with YsE for 2 weeks and then exposed to hypoxia. The treatments were conducted for 30 days. The results showed that the level of DO was significantly decreased (2.2 ± 0.61) in groups of fish exposed to hypoxia when compared to other groups (p < 0.05). Notably, the pre‐supplementation with YsE to hypoxic stressed fish positively affected the WG, SGR, FCR and PER, relieved stress picture of leukogram, reduced the elevated hepatic marker enzymes: ALT, AST and LDH. Furthermore, hypoxic fish pre‐treated with YsE succeeded to decline the increased urea, glucose levels and the elevated serum amlyase and lipase enzyme activities. In addition to improving total proteins, albumin, total cholesterol, triglycerides, VLDL‐C and HDL‐C declined levels compared to hypoxic fish. Meanwhile hypoxia‐stressed fish exhibited significantly enhanced hepatic GPX, SOD and GSH and inhibited hepatic MDA content compared to fish supplied with YsE then exposed to hypoxia. Fish group pre‐supplemented with YsE then exposed to hypoxic stress condition was protected against the pathological changes of the liver, spleen, brain and gills tissues induced by hypoxic stress condition. These results suggest that YsE could exert a beneficial effect against hypoxia‐induced oxidative stress.

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Section: Discussionsupporting

confidence: 58%

Yucca schidigeraextract mediated the growth performance, hepato‐renal function, antioxidative status and histopathological alterations in Nile tilapia (Oreochromis niloticus) exposed to hypoxia stress

Elbialy

Rizk

Al‐Hawary

et al. 2020

Aquaculture Research

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“…Concurrent with the hematological indices, the blood total protein, albumin, and globulin were increased in fish fed G. persica at 10 g/kg diet for eight weeks. The total protein is also a critical compound involved in the immune system ( Dawood et al, 2020c ). The enhanced total protein, albumins, and globulin are also associated with the improved immune system in Persian sturgeon due to dietary G. persica .…”

Section: Discussionmentioning

confidence: 99%

Dietary Gracilaria persica mediated the growth performance, fillet colouration, and immune response of Persian sturgeon (Acipenser persicus)

et al. 2021

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Algal seaweeds have abundant amounts of active substances and can be used as pharmaceuticals and biomedicals in aquafeeds. In this context, the powder of red macroalgae Gracilaria persica was included in the diets of Persian sturgeon at the rate of 0, 2.5, 5, and 10 g/kg to investigate its role on the growth rate, fillet colouration, haemato-biochemical indices, serum, and skin mucus immunity. The weight gain, SGR, and FCR displayed no significant changes in fish fed varying levels of G. persica ( P > 0.05). The level of total carotenoids was significantly higher in the blood and fillet of fish fed 5 and 10 g G. persica /kg diet ( P < 0.05). Dietary G. persica significantly altered RBCs, WBCs, a nd HCT at 5, and 10 g/kg, whereas the Hb was increased in fish fed 5 g/kg ( P < 0.05). The blood total protein and albumin were significantly increased in fish fed 5 and 10 g/kg ( P < 0.05). No significant alterations were observed on ALT, AST, ALP, and glucose levels of fish fed varying levels of G. persica ( P > 0.05). Serum Ig, lysozyme, superoxide dismutase, catalase, and respiratory burst activities were increased in fish fed 5, and 10 g/kg than fish fed 0 and 2.5 g/kg diet ( P < 0.05). The level of total protein and lysozyme activity in the skin mucus were significantly higher in the blood and fillet of fish fed 5, and 10 g G. persica /kg diet than fish fed 0 and 2.5 g/kg ( P < 0.05). Based on the obtained results, G. persica can be used as a feasible feed additive in the diets of Persian sturgeon at 5–10 g/kg diet.

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“…Several studies have been conducted to identify EOs growth and immunity elevation property; however, no specific research was conducted to identify the action mechanism of EOs for the alteration of these properties [28,[53][54][55]. Jang, et al [56] mentioned the possible reason for growth and feed utilization parameters modulation by EOs is due to elevation of digestive enzymes in the intestines.…”

Section: Eos As Growth Immunity and Disease Resistance Enhancermentioning

confidence: 99%

Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture

Dawood

Basuini

Zaineldin³

et al. 2021

Pathogens

132

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Using synthetic antibiotics/chemicals for infectious bacterial pathogens and parasitic disease control causes beneficial microbial killing, produces multi-drug resistant pathogens, and residual antibiotic impacts in humans are the major threats to aquaculture sustainability. Applications of herbal products to combat microbial and parasitic diseases are considered as alternative approaches for sustainable aquaculture. Essential oils (EOs) are the secondary metabolites of medicinal plants that possess bioactive compounds like terpens, terpenoids, phenylpropenes, and isothiocyanates with synergistic relationship among these compounds. The hydrophobic compounds of EOs can penetrate the bacterial and parasitic cells and cause cell deformities and organelles dysfunctions. Dietary supplementation of EOs also modulate growth, immunity, and infectious disease resistance in aquatic organisms. Published research reports also demonstrated EOs effectiveness against Ichthyophthirius multifiliis, Gyrodactylus sp., Euclinostomum heterostomum, and other parasites both in vivo and in vitro. Moreover, different infectious fish pathogenic bacteria like Aeromonas salmonicida, Vibrio harveyi, and Streptococcus agalactiae destruction was confirmed by plant originated EOs. However, no research was conducted to confirm the mechanism of action or pathway identification of EOs to combat aquatic parasites and disease-causing microbes. This review aims to explore the effectiveness of EOs against fish parasites and pathogenic bacteria as an environment-friendly phytotherapeutic in the aquaculture industry. Moreover, research gaps and future approaches to use EOs for sustainable aquaculture practice are also postulated.

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The impact of menthol essential oil against inflammation, immunosuppression, and histopathological alterations induced by chlorpyrifos in Nile tilapia

Cited by 70 publications

References 54 publications

Yucca schidigeraextract mediated the growth performance, hepato‐renal function, antioxidative status and histopathological alterations in Nile tilapia (Oreochromis niloticus) exposed to hypoxia stress

Yucca schidigeraextract mediated the growth performance, hepato‐renal function, antioxidative status and histopathological alterations in Nile tilapia (Oreochromis niloticus) exposed to hypoxia stress

Dietary Gracilaria persica mediated the growth performance, fillet colouration, and immune response of Persian sturgeon (Acipenser persicus)

Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture

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