The Impact of Foliar Nutrition on the Yield of Beetroot Crop Grown in High Fertility Soil

Markoski, Mile; Bogevska, Zvezda; Petrov, Petar; Tanaskovik, Vjekoslav; Davitkovska, Margarita; Spalević, Velibor

doi:10.17707/agricultforest.61.2.21

Cited by 3 publications

(3 citation statements)

References 3 publications

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“…However, late transplanting could be caused by delaying crop maturity, and could be harmful the root system (Walther, 2019). Besides microelements, nitrogen, phosphate, potassium, magnesium, calcium fertilizations during the growing season are essential for high yield and good crop quality (Markoski et al, 2015). The average red beetroot yield is 68.98 ton ha −1 using macro and micro biogenic elements and plant extracts under highfertility soil conditions (Agic et al, 2018;Markoski et al, 2015).…”

Section: Cultivation and Harvestmentioning

confidence: 99%

Red beetroot: Health benefits, production techniques, and quality maintaining for food industry

Akan

Güneş

Erkan

2021

J. Food Process. Preserv.

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Red beetroot (Beta vulgaris L. ssp. vulgaris) belongs to Chenopodiaceae family, which includes nearly 1,400 species and the members of dicotyledons (Paciulli et al., 2016). Its origin is Mediterranean Region and it has been widely grown in the continents of Europe, America, and Asia recently due to the increase in its popularity (Chawla et al., 2016). Genetic variation, pigmentation, and environmental conditions have an effect on color intensity of red beetroot (Nottingham, 2004).Regular shape and high soluble solids content are also the main factors to be considered in selecting red beetroot cultivars besides yield and pest and disease resistance (Barański et al., 2001;Gaertner & Goldman, 2005). Besides color and size, red beetroots vary in shape from globular to tapered (Munro & Small, 1997).

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Section: Cultivation and Harvestmentioning

confidence: 99%

Red beetroot: Health benefits, production techniques, and quality maintaining for food industry

Akan

Güneş

Erkan

2021

J. Food Process. Preserv.

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“…One of the red beet production centres in Indonesia is Batu City, East Java with average production of 37-51 t/ ha. These volume was lower than those of red beet producing countries that reach 60-70 t/ha (Markoski et al, 2015). Efforts to increase production has faced several problems and one of them is the decreasing betacyanin level called Growth-Differentiation Balance Theory (GDB) phenomenon.…”

Section: Introductionmentioning

confidence: 99%

Nitrogen Sources Take Roles on Different Growth Balance of Red Beet (Beta vulgaris)

Roviq¹,

Nihayati²,

Sitawati³

et al. 2022

Agrivita.J. Agr.Sci

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One aim of productivity improvement on red beet was to restrain over-reducing the betacyanin as a secondary metabolite. Different nitrogen (N) sources were projected to affect growth, yield, and both primary and secondary plant metabolites. The research was carried out to find the effect of different sources and dosages of N on the production improvement and betacyanin. The N sources consisted of 5Ca(NO 3 ) 2 NH 4 NO 310 H 2 O, NH 4 NO 3 NH 4 H 2 P0 4 KCI, NO 3 H 2 P0 4 KCI, CO(NH 2 ) 2 , and (NH 4 ) 2 SO 4 with the N dosages of 75, 150, 225 kg N/ ha and without N treatment as a control. The results showed that the enhancement of N dosages increased higher beet root fresh weight (BRFW) for about 42-50% than control. The 5Ca(NO 3 ) 2 NH 4 NO 3 10H 2 O and CO(NH 2 ) 2 increased BRFW and were higher than other N sources. The said N sources also contributed to 36% and 25% higher total betacyanin (BT) than those of (NH 4 ) 2 SO 4 and control, respectively. BRFW had the similar with BT, yet opposite patterns with betacyanin content (BC). The increase N dosages from any source diminish 20-33% BC, which was correlated with the increase of BRFW and BT following the sigmoidal pattern based on the logistics model during the growing period.

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“…Under high-fertility soil conditions, the application of ecological foliar fertilizers, containing macro and micro biogenic elements and plant extracts without soil fertilization, results in an average beetroot yield of 68.98 t/ha (Markoski et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Yield and Quality of Beetroot (Beta vulgaris ssp. esculenta L. ) as a Result of Microbial Fertilizers

Agic

Zdravkovska

Popsimonova

et al. 2018

Contemporary Agriculture

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Summary The purpose of this study is to examine the effect of two different types of microbial fertilizers, namely Micro-Vita I (containing several groups of Azotobacter, nitrifying microorganisms and phosphate-solubilizing microorganisms) and Micro-Vita II (containing Azotobacter, nitrifying microorganisms, phosphate-solubilizing microorganisms and iron), on the yield and quality of beetroot (Beta vulgaris ssp. esculenta, cv Kestrel). Beetroots grown in the field without using microbial fertilizers served as the experimental control. The experiments were conducted in a field located in the village of Jurumleri, near Skopje, characterized by a well-drained and sandy soil, in 2013. The purpose of the study is to determine how different microbial fertilizers influence the production and quality of beetroot. The yields obtained were significantly higher in the beetroot grown using Micro-Vita II (69.43 t ha−1) and Micro-Vita I (58.13 t·ha−1) fertilizers, compared to the control yield (54.8 t/ha). The beetroot grown under the Micro-Vita I regime indicated significantly higher contents of vitamin C (6.86%), cellulose (13.79%) and protein (18.18%) compared to the control crops. Furthermore, the beetroot grown under the Micro-Vita II regime indicated significantly higher contents of vitamin C (14.71%), cellulose (27.59%), protein (44.62%), minerals (6.25%) and Fe (100%) compared to the control crops. According to the results obtained, the application of microbiological fertilizers is recommended for beetroot (cv. Kestrel), with regard to the beetroot quality and bioactive compounds, and can be used in organic farming.

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The Impact of Foliar Nutrition on the Yield of Beetroot Crop Grown in High Fertility Soil

Cited by 3 publications

References 3 publications

Red beetroot: Health benefits, production techniques, and quality maintaining for food industry

Red beetroot: Health benefits, production techniques, and quality maintaining for food industry

Nitrogen Sources Take Roles on Different Growth Balance of Red Beet (Beta vulgaris)

Yield and Quality of Beetroot (Beta vulgaris ssp. esculenta L. ) as a Result of Microbial Fertilizers

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