1984
DOI: 10.1099/00221287-130-5-1201
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The Identification of Outer Membrane Proteins and Flagella of Campylobacter jejuni

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Cited by 57 publications
(77 citation statements)
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“…Despite the relatively high molecular weight of campylobacter flagella (Newell, McBride & Pearson, 1984), their amino acid composition, in terms of mole percentage and relative proportions of hydrophobic, acidic, basic and aromatic residues, shows a marked consistency with previously published data for other bacterial flagella (Maruyama, Lodderstaedt & Schmidt, 1978).…”
Section: Discussionsupporting
confidence: 86%
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“…Despite the relatively high molecular weight of campylobacter flagella (Newell, McBride & Pearson, 1984), their amino acid composition, in terms of mole percentage and relative proportions of hydrophobic, acidic, basic and aromatic residues, shows a marked consistency with previously published data for other bacterial flagella (Maruyama, Lodderstaedt & Schmidt, 1978).…”
Section: Discussionsupporting
confidence: 86%
“…However, the only difference between the strains detectable by SDS-PAGE was the absence of a major 62 kDa and a minor 84 kDa protein from the outer membrane of the aflagellate variant. This 62 kDa protein has been shown to be flagellin (Newell, McBride & Pearson, 1984). The 84 kDa protein is possibly related to the 'cartwheel structure' which is found in close association with flagella and which has been shown to be absent in this aflagellate strain (SF-2) (Curry, Fox & Jones, 1984).…”
Section: Discussionmentioning
confidence: 89%
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