“…Among these, polycyclic aromatic hydrocarbons (PAHs) (2), their nitro derivatives (3,4), a number of aromatic amines (5), and halogenated (6,7) as well as N-nitroso derivatives (8,9) are ubiquitous in the environment. Obviously, the presence of such biologically potent molecules in the air and in foods is cause for concern and it is not surprising to find that a major effort is underway to try to identify and eliminate these chemicals from the environment.…”